Egg Topped Hash Browns With Bacon Gravy Recipe
A hearty and comforting breakfast featuring crispy golden hash browns topped with savory bacon gravy and a sunny-side-up egg.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Units
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Ingredients
- 3 cups frozen shredded hash browns
- 4 large eggs
- 6 slices of bacon
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Cook Hash Browns: Heat vegetable oil in a skillet over medium heat. Cook hash browns for 6-8 minutes until golden brown and crispy.
- Cook Bacon: In another pan, fry bacon until crispy. Drain on paper towels, reserving 2 tbsp of grease.
- Make Gravy: In the bacon pan, whisk in flour over medium heat until combined. Gradually add milk while whisking until thickened. Season with black pepper.
- Cook Eggs: In a nonstick skillet, fry eggs sunny-side-up.
- Serve: To serve, layer hash browns on plates, drizzle with gravy, and top each with an egg.