Easy Summer Melon Prosciutto Salad
A refreshing, elegant summer salad made with juicy melon balls, delicate ribbons of prosciutto, and a sprinkle of fresh mint. This sweet-and-salty combination is light, hydrating, and perfect for warm-weather entertaining or a quick no-cook appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Salad
- Method: No-cook
- Cuisine: Italian, Healthy
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 cup watermelon, balled or cubed
- 1 cup cantaloupe, balled or cubed
- 1 cup honeydew melon, balled or cubed
- 4–6 slices prosciutto, torn into ribbons
- 1 tbsp fresh mint, finely chopped (plus extra for garnish)
- 1 tbsp lime juice
- 1 tsp honey (optional, for extra sweetness)
- Pinch of salt
Instructions
- Use a melon baller to scoop out watermelon, cantaloupe, and honeydew into bite-sized balls. Place in a large mixing bowl.
- In a small bowl, whisk together lime juice, honey (if using), and a pinch of salt.
- Pour the dressing over the melon and toss gently to coat.
- Arrange the melon in a serving bowl or platter. Tuck prosciutto ribbons between the melon pieces.
- Sprinkle with chopped mint and garnish with extra whole mint leaves.
- Serve chilled for maximum refreshment.
Notes
- For added sweetness, drizzle extra honey over the top before serving.
- If you want a bit of crunch, try adding toasted nuts like almonds or pistachios.
- To make this salad lighter, you can skip the prosciutto for a vegan-friendly version.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/easy-summer-melon-prosciutto-salad/