A refreshing, elegant summer salad made with juicy melon balls, delicate ribbons of prosciutto, and a sprinkle of fresh mint. This sweet-and-salty combination is light, hydrating, and perfect for warm-weather entertaining or a quick no-cook appetizer.
Why You’ll Love This Recipe
This Easy Summer Melon Prosciutto Salad is the perfect balance of sweet, savory, and refreshing flavors. The juicy melons provide hydration and sweetness, while the prosciutto adds a savory, slightly salty touch. The fresh mint and a light drizzle of lime juice elevate the flavors, making this dish incredibly vibrant and refreshing. It’s a no-cook, fuss-free salad that’s perfect for summer picnics, brunches, or as a light appetizer for any gathering. Its elegant simplicity makes it a showstopper, without taking up much of your time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup watermelon, balled or cubed
- 1 cup cantaloupe, balled or cubed
- 1 cup honeydew melon, balled or cubed
- 4–6 slices prosciutto, torn into ribbons
- 1 tbsp fresh mint, finely chopped (plus extra for garnish)
- 1 tbsp lime juice
- 1 tsp honey (optional, for extra sweetness)
- Pinch of salt
Directions
- Use a melon baller to scoop out watermelon, cantaloupe, and honeydew into bite-sized balls. Place the melon balls in a large mixing bowl.
- In a small bowl, whisk together the lime juice, honey (if using), and a pinch of salt.
- Pour the dressing over the melon balls and toss gently to coat.
- Arrange the melon in a serving bowl or platter. Tuck the prosciutto ribbons between the melon pieces.
- Sprinkle with chopped mint and garnish with extra whole mint leaves.
- Serve chilled for maximum refreshment.
Servings and timing
- Servings: 4
- Prep time: 15 minutes
- Cooking time: 0 minutes
- Total time: 15 minutes
- Calories: 180 kcal per serving
Variations
- Vegan option: Replace prosciutto with thin slices of smoked tempeh or vegan deli slices for a plant-based version.
- Add cheese: Crumbled feta or goat cheese can add a creamy, tangy contrast to the sweet melon and salty prosciutto.
- More herbs: Add a mix of fresh basil or parsley for added depth of flavor.
- Spicy twist: Add a sprinkle of chili flakes or finely chopped jalapeños to give the salad a subtle heat.
- Add nuts: Toasted almonds or pine nuts can bring some crunch to this salad.
Storage/Reheating
This salad is best served fresh but can be stored in the refrigerator for up to 1 day. For the best flavor and texture, prepare the melon and dressing ahead of time, but assemble the salad just before serving to prevent the prosciutto from getting soggy.
FAQs
Can I use pre-cut melon?
Yes, you can use pre-cut melon if you prefer, but using fresh melon balls or cubes will give the salad a fresher and more elegant presentation.
Can I make this salad ahead of time?
You can prepare the melon and dressing ahead of time, but it’s best to add the prosciutto and fresh mint just before serving to keep them fresh and crisp.
Is this salad gluten-free?
Yes, this salad is naturally gluten-free. Be sure to check that your prosciutto is gluten-free if you are serving to someone with gluten sensitivities.
Can I add other fruits to this salad?
Yes, you can add other fruits like berries, peaches, or pineapple for additional sweetness and variety.
How long will this salad last in the fridge?
This salad can last up to 1 day in the fridge, but it’s best enjoyed fresh to preserve the texture of the prosciutto and melon.
Can I make this salad spicy?
Yes, you can add a sprinkle of chili flakes or fresh chili for a subtle spicy kick to balance the sweetness of the melon.
Can I use a different type of meat instead of prosciutto?
Yes, you can replace prosciutto with thin slices of serrano ham or a smoked deli meat of your choice.
Can I use a different herb instead of mint?
Yes, basil or parsley can also work well if you prefer a different herbal flavor.
Can I use a different citrus fruit instead of lime juice?
Yes, lemon juice can be substituted if you prefer a more tangy citrus note.
Can I add a dressing instead of the lime juice?
If you prefer a creamier dressing, you can make a simple vinaigrette or use a yogurt-based dressing as an alternative to the lime juice.
Conclusion
This Easy Summer Melon Prosciutto Salad is a delightful, no-cook dish that combines the sweetness of fresh melons with the savory richness of prosciutto. The refreshing mint and zesty lime juice make it a perfect choice for hot summer days when you want something light and satisfying. Whether you’re serving it as an appetizer or a side dish at a gathering, this salad is sure to impress with its simple elegance and vibrant flavors.
Easy Summer Melon Prosciutto Salad
A refreshing, elegant summer salad made with juicy melon balls, delicate ribbons of prosciutto, and a sprinkle of fresh mint. This sweet-and-salty combination is light, hydrating, and perfect for warm-weather entertaining or a quick no-cook appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Salad
- Method: No-cook
- Cuisine: Italian, Healthy
- Diet: Gluten Free
Ingredients
- 1 cup watermelon, balled or cubed
- 1 cup cantaloupe, balled or cubed
- 1 cup honeydew melon, balled or cubed
- 4–6 slices prosciutto, torn into ribbons
- 1 tbsp fresh mint, finely chopped (plus extra for garnish)
- 1 tbsp lime juice
- 1 tsp honey (optional, for extra sweetness)
- Pinch of salt
Instructions
- Use a melon baller to scoop out watermelon, cantaloupe, and honeydew into bite-sized balls. Place in a large mixing bowl.
- In a small bowl, whisk together lime juice, honey (if using), and a pinch of salt.
- Pour the dressing over the melon and toss gently to coat.
- Arrange the melon in a serving bowl or platter. Tuck prosciutto ribbons between the melon pieces.
- Sprinkle with chopped mint and garnish with extra whole mint leaves.
- Serve chilled for maximum refreshment.
Notes
- For added sweetness, drizzle extra honey over the top before serving.
- If you want a bit of crunch, try adding toasted nuts like almonds or pistachios.
- To make this salad lighter, you can skip the prosciutto for a vegan-friendly version.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg