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Easy Strawberry Pretzel Dessert

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A classic layered dessert with a crunchy pretzel crust, smooth cream cheese filling, and a refreshing strawberry jello topping. This sweet and salty treat is perfect for spring and summer gatherings.

Ingredients

Units Scale
  • 2 cups pretzels, crushed
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz) whipped topping (or equivalent amount of whipped cream)
  • 1 box (6 oz) strawberry jello
  • 2 cups boiling water
  • 1 1/2 cups sliced fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix crushed pretzels, melted butter, and granulated sugar. Press mixture firmly into the bottom of a 9×13-inch baking dish.
  3. Bake crust for 10 minutes. Remove from oven and allow to cool completely.
  4. In a separate bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping.
  5. Spread cream cheese mixture evenly over the cooled crust, ensuring it reaches the edges to prevent jello from seeping through.
  6. In another bowl, dissolve strawberry jello in 2 cups boiling water. Let cool for about 15 minutes.
  7. Stir in sliced fresh strawberries into the cooled jello mixture.
  8. Carefully pour the jello mixture over the cream cheese layer. Refrigerate for at least 4 hours or until fully set.
  9. Top with additional whipped cream and fresh strawberries before serving, if desired.

Notes

  • Make sure each layer is completely cool before adding the next to prevent mixing.
  • Use stabilized whipped cream or whipped topping for better consistency.
  • Press crust firmly to prevent it from crumbling when serving.
  • Use a sharp knife and warm water to slice cleanly through the jello layer.

Nutrition

Find it online: https://yumfoodusa.com/easy-strawberry-pretzel-dessert/