Easy Smoked Salmon Tea Sandwiches
These Smoked Salmon Cream Cheese Tea Sandwiches are an elegant, delicious, and simple appetizer that will impress at any gathering! Made with fresh baguette, creamy dill-infused spread, and delicate smoked salmon, these bite-sized treats are perfect for afternoon tea, brunch, or party platters.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 30 sandwiches 1x
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: French, European
- Diet: Vegetarian
Ingredients
Scale
- 1 long French baguette
- 8 oz smoked salmon
- 7 oz cream cheese (such as Arla brand)
- 2 tablespoons sour cream
- 2 tablespoons fresh dill, finely chopped
- Parsley or dill for garnish
Instructions
- Slice the baguette into ⅓-inch thick slices.
- In a small bowl, mix cream cheese, sour cream, and chopped dill until smooth.
- Spread 1 teaspoon of the cream cheese mixture over each slice of bread.
- Top with a piece of smoked salmon and garnish with fresh parsley or dill.
- Serve immediately or refrigerate until ready to serve. If stacking, place plastic wrap between layers to prevent sogginess.
Notes
- For extra crunch, brush bread slices with melted butter and toast at 350°F for 5 minutes until edges are lightly golden.
- Use pumpernickel or rye bread for a richer, more traditional flavor.
- Add a squeeze of lemon juice or a sprinkle of capers for extra zing!
Find it online: https://yumfoodusa.com/easy-smoked-salmon-tea-sandwiches/