Easy Party Beer Cheese Dip
This Easy Party Beer Cheese Dip is a creamy, tangy, and rich appetizer perfect for game nights, parties, and holiday gatherings. Made with sharp cheddar cheese, cream cheese, and your favorite beer, this dip pairs perfectly with pretzels, fresh veggies, or crackers for an irresistible snack.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Party Food
- Method: No-Cook
- Cuisine: American, Pub-Style
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup beer (lager or ale)
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 2 tbsp chopped chives (for garnish)
Instructions
- Mix the ingredients: In a large bowl, combine cream cheese, shredded cheddar, beer, mustard, garlic powder, paprika, and salt.
- Blend until smooth: Use a hand mixer or food processor to blend until creamy and well combined.
- Garnish and serve: Transfer to a serving bowl and sprinkle with chopped chives.
- Enjoy with dippers: Serve with pretzels, cucumber slices, carrot sticks, or crackers for dipping.
Notes
- For a warm beer cheese dip, melt the mixture in a saucepan over low heat, stirring until smooth.
- Use a sharp or smoked cheddar for extra depth of flavor.
- Try stout or IPA beer for a bolder taste.
- Store in an airtight container in the fridge for up to 3 days—reheat before serving if needed.
Find it online: https://yumfoodusa.com/easy-party-beer-cheese-dip/