Easy Low Carb Chicken Casserole Recipe
This Easy Low Carb Chicken Casserole is a delicious and hearty dish combining chicken, bacon, cheeses, and vegetables into a comforting baked meal perfect for a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Scale
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the chicken, bacon, garlic, ranch dressing, 1/2 cup mozzarella cheese, and 1/2 cup cheddar cheese together.
- Step 2: Stir in broccoli florets and well-drained spinach until everything is well combined.
- Step 3: Transfer the mixture to a greased baking dish. Sprinkle with remaining mozzarella and cheddar cheese on top.
- Step 4: Bake uncovered in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Notes
- Ensure the frozen spinach is well-drained to prevent a watery casserole.
- You can substitute ranch dressing with your favorite low-carb dressing if desired.
Find it online: https://yumfoodusa.com/easy-low-carb-chicken-casserole-recipe/