Easy Italian Sausage and Peppers
A one-pan dinner classic featuring golden roasted potatoes, juicy Italian sausages, and sweet bell peppers tossed in olive oil, garlic, and herbs — simple, rustic, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Units
Scale
- 5 Italian sausages (mild or spicy)
- 1 1/2 lbs baby potatoes, halved
- 2 bell peppers (red, yellow, or orange), sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh chopped parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, toss potatoes and peppers with olive oil, garlic, oregano, basil, salt, and pepper.
- Spread the vegetables evenly on a large baking sheet. Nestle the Italian sausages between them.
- Roast for 35–40 minutes, flipping everything halfway through, until sausages are browned and potatoes are tender.
- Broil for 2–3 minutes at the end for extra crispness if desired.
- Garnish with fresh parsley and serve hot.
Notes
- Cut potatoes uniformly for even roasting.
- Add sliced onions or cherry tomatoes for more flavor.
- Use parchment paper for easier cleanup.
- Can substitute turkey or chicken sausages for a lighter option.
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 860mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://yumfoodusa.com/easy-italian-sausage-and-peppers/