A hearty and comforting English breakfast featuring scrambled eggs, grilled sausages, crispy bacon, baked beans, sautéed mushrooms, grilled tomato, and toasted bread. The perfect way to start your day with a satisfying, full stomach.
Why You’ll Love This Recipe
This Easy English Breakfast brings together all the classic components of a traditional British breakfast in one delicious meal. With savory grilled sausages, crispy bacon, creamy scrambled eggs, and the rich flavors of sautéed mushrooms and baked beans, it’s a breakfast that’s sure to fuel your day. The balance of textures and flavors makes it both comforting and satisfying. It’s a simple, quick, and filling meal that’s perfect for breakfast or brunch.
Ingredients
For the Breakfast:
- 2 sausages (your choice of pork or chicken)
- 2 strips bacon
- 2 eggs
- 1/2 cup baked beans
- 1 tomato, halved
- 1/2 cup mushrooms, sliced
- 2 slices of bread (for toasting)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- HP Sauce or your favorite condiment (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cook the Sausages:
- Heat a large skillet over medium heat. Cook the sausages, turning occasionally, for about 8-10 minutes until browned and cooked through. Remove and set aside.
- Grill the Bacon:
- In the same skillet, add the bacon and cook for 2-3 minutes per side until crispy. Remove and set aside.
- Cook the Mushrooms and Tomato:
- In the same skillet, add a little olive oil and sauté the sliced mushrooms until softened, about 4-5 minutes. Add the tomato halves to the pan and cook for 2-3 minutes until lightly charred.
- Scramble the Eggs:
- Whisk the eggs with a pinch of salt and pepper. In a separate pan, melt a little butter and scramble the eggs until fluffy and cooked to your preference.
- Heat the Baked Beans:
- In a small saucepan, heat the baked beans over low heat until warmed through.
- Toast the Bread:
- While everything is cooking, toast the slices of bread until golden brown.
- Assemble the Breakfast:
- Place the sausages, bacon, sautéed mushrooms, grilled tomato, scrambled eggs, and baked beans on a plate. Add a slice of toasted bread on the side.
- Serve with HP sauce or any condiments of your choice, and enjoy your traditional English breakfast!
Servings and Timing
- Servings: 2 servings
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Variations
- Vegetarian Version: Replace the sausages and bacon with vegetarian alternatives like veggie sausages or grilled halloumi. Add extra sautéed vegetables for a heartier dish.
- Spicy Kick: Add a dash of hot sauce or chili flakes to your scrambled eggs or beans for a spicy twist.
- Add More Veggies: Include sautéed spinach, roasted peppers, or even avocado for additional flavor and nutrition.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the individual components in a pan or microwave. Toast the bread fresh for the best texture.
FAQs
Can I use other types of bread?
Yes, you can use any bread you like, such as sourdough, whole wheat, or rye, as long as it can be toasted well.
Can I make the eggs ahead of time?
Scrambled eggs are best served fresh, but if you want to prepare them ahead of time, you can store them in the refrigerator and reheat gently in the microwave.
Can I skip the baked beans?
Yes, you can skip the baked beans or substitute them with another side like sautéed spinach or hash browns.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works as a lower-fat alternative to regular bacon, though it will have a slightly different texture and flavor.
How do I know when the sausages are fully cooked?
To ensure the sausages are fully cooked, check the internal temperature with a meat thermometer. It should reach 160°F (71°C) for pork or chicken sausages.
Can I make this breakfast in advance?
Some components like the baked beans or mushrooms can be prepped ahead of time, but it’s best to cook the sausages, bacon, eggs, and toast fresh for the best flavor and texture.
Can I make this breakfast gluten-free?
Yes, simply use gluten-free bread for the toast and ensure the sausages and bacon are gluten-free if necessary.
How can I make the scrambled eggs creamier?
For creamier scrambled eggs, add a tablespoon of cream or milk while whisking the eggs, and cook them over low heat, stirring gently.
What can I serve with this breakfast?
This English breakfast pairs well with a hot cup of tea or fresh orange juice for a traditional touch.
Conclusion
This Easy English Breakfast is the ultimate comfort food to start your day. With crispy bacon, savory sausages, creamy scrambled eggs, and a variety of delicious sides, it’s a well-rounded and satisfying meal that will keep you full all morning. Whether you’re enjoying it on the weekend or as a hearty weekday breakfast, this dish brings the flavors of a traditional English breakfast to your kitchen with ease.
Easy English Breakfast
A hearty and comforting English breakfast with scrambled eggs, grilled sausages, crispy bacon, baked beans, sautéed mushrooms, grilled tomato, and toasted bread, perfect for starting the day with a full stomach.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling, Sautéing
- Cuisine: British
Ingredients
- For the breakfast:
- 2 sausages (your choice of pork or chicken)
- 2 strips bacon
- 2 eggs
- 1/2 cup baked beans
- 1 tomato, halved
- 1/2 cup mushrooms, sliced
- 2 slices of bread (for toasting)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- HP Sauce or your favorite condiment (optional)
Instructions
- Cook the sausages: Heat a large skillet over medium heat. Cook the sausages, turning occasionally, for about 8-10 minutes until browned and cooked through. Remove and set aside.
- Grill the bacon: In the same skillet, add the bacon and cook for 2-3 minutes per side, until crispy. Remove and set aside.
- Cook the mushrooms and tomato: In the same skillet, add a little olive oil and sauté the sliced mushrooms until softened, about 4-5 minutes. Add the tomato halves to the pan and cook for 2-3 minutes until lightly charred.
- Scramble the eggs: Whisk the eggs with a pinch of salt and pepper. In a separate pan, melt a little butter and scramble the eggs until fluffy and cooked to your preference.
- Heat the baked beans: In a small saucepan, heat the baked beans over low heat until warmed through.
- Toast the bread: While everything is cooking, toast the slices of bread until golden brown.
- Assemble the breakfast: Place the sausages, bacon, sautéed mushrooms, grilled tomato, scrambled eggs, and baked beans on a plate. Add a slice of toasted bread on the side.
- Serve with HP sauce or any condiments of your choice, and enjoy your traditional English breakfast.
Notes
- For a lighter version, you can swap the pork sausage for a turkey sausage or omit the bacon.
- Feel free to add some sautéed spinach or grilled asparagus to make the meal even more nutritious.
- To make this breakfast even faster, you can use pre-cooked sausage and bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg