If you’re looking for a treat that perfectly captures the joy and charm of the holiday season, you’ve got to try these Easy Delicious Chewy Christmas Kitchen Sink Cookies. Imagine biting into a cookie bursting with sweet chocolate chips, festive Christmas M&M’s, crunchy pretzels, and the warm, tender chewiness every cookie lover longs for. These cookies bring together a fabulous mix of flavors and textures that feel like the ultimate Christmas surprise in every bite, making them an absolute must-bake for your holiday gatherings.

Easy Delicious Chewy Christmas Kitchen Sink Cookies - Recipe Image

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a vital role in creating the perfect balance of flavor, texture, and festive color in your Easy Delicious Chewy Christmas Kitchen Sink Cookies. From the richness of butter to the crunch of pretzels, every component is thoughtfully chosen to bring magic to your cookie experience.

1 cup (2 sticks) unsalted butter, softened: Provides rich flavor and helps achieve that tender, chewy texture.
3/4 cup granulated sugar: Adds sweetness and aids in browning for those irresistible golden edges.
3/4 cup packed light brown sugar: Gives a deep, caramel-like flavor and moisture for chewiness.
2 large eggs: Bind everything together and add tenderness to the dough.
1 teaspoon vanilla extract: Enhances overall flavor and adds a warm, comforting aroma.
2 1/4 cups all-purpose flour: The structure that holds your cookies just right.
1 teaspoon baking soda: Helps your cookies rise perfectly with a nice tender crumb.
1/2 teaspoon salt: Balances sweetness and boosts all the flavors.
1 cup semi-sweet chocolate chips: The classic melty, chocolatey goodness everyone loves.
1/2 cup white chocolate chips: Provides creamy sweetness and a delicate contrast.
1 cup Christmas-colored M&M’s: Adds festive bursts of color and a fun crunch.
1 cup pretzel twists, roughly crushed: Brings salty crunch that perfectly complements the sweets.
1/2 cup chopped pecans or walnuts (optional): Adds extra nuttiness and texture for those who love a bit more bite.

How to Make Easy Delicious Chewy Christmas Kitchen Sink Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup a breeze. Preparing your workspace well sets you up for seamless, joyful baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy—this usually takes about 2-3 minutes with an electric mixer. This step is essential because it incorporates air, creating cookies that are tender with just the right amount of rise.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, making sure each is fully combined before adding the next. Then stir in the vanilla extract, which brings the entire cookie dough to life with its fragrant, warm notes.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This keeps everything evenly distributed so your cookies bake consistently delicious.

Step 5: Mix Dry into Wet Ingredients

Slowly add the dry ingredients into the wet mixture, mixing on low speed just until the dough comes together. Be careful not to overmix; you want to maintain that tender chewy texture without developing too much gluten.

Step 6: Fold in the Festive Goodies

Here’s where the fun really begins. Gently fold in the semi-sweet chocolate chips, white chocolate chips, Christmas-colored M&M’s, crushed pretzels, and if you like, chopped nuts. This step ensures every bite has a bit of festive magic packed inside.

Step 7: Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading. Bake for 10-12 minutes, until the edges turn a lovely golden brown and the centers look set but still soft—this guarantees that perfect chewy center every time.

Step 8: Cool and Enjoy

Once baked, let your cookies cool on the baking sheets for about 5 minutes. This resting time helps them firm up gently. Then transfer them to a wire rack to cool completely, allowing them to hold their shape beautifully as you’re ready to enjoy.

How to Serve Easy Delicious Chewy Christmas Kitchen Sink Cookies

Garnishes

To add an extra festive touch when serving, sprinkle a few additional Christmas-colored M&M’s or chopped nuts on top of the warm cookies. A dusting of powdered sugar can also evoke a snowy holiday vibe that’s absolutely charming.

Side Dishes

These cookies pair wonderfully with a glass of cold milk, hot cocoa, or even a warm cup of spiced chai. Their rich, chewy texture and sweet-salty balance complement cozy drinks perfectly, making any holiday moment more magical.

Creative Ways to Present

For holiday parties, arrange your Easy Delicious Chewy Christmas Kitchen Sink Cookies on a decorative platter surrounded by mini ornaments or pine sprigs. You can also package them in clear cellophane bags tied with festive ribbons for delightful edible gifts that will brighten anyone’s day.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies fresh by storing them in an airtight container at room temperature. This will maintain their chewy texture and flavor for up to five days. Layering with parchment paper prevents sticking and keeps them looking just as pretty as when they were baked.

Freezing

You can freeze these cookies to enjoy later by placing them in a single layer on a baking sheet to freeze for about an hour. Then transfer them to a freezer-safe container or bag. Properly stored, they’ll keep well for up to three months without losing that fabulous chewy texture.

Reheating

When you’re ready to eat frozen cookies, reheat them gently in a microwave for 10-15 seconds or warm them in a preheated oven at 300°F for 3-5 minutes. This brings back that fresh-baked softness and melty chocolate magic like you just pulled them from the oven.

FAQs

Can I substitute the pretzels with something else?

Absolutely! If you prefer, you can swap the pretzels for crispy potato chips, salted nuts, or even crushed up crispy cereal. Just keep the salty crunch element to balance the sweetness, which is key to these cookies’ charm.

Do I have to use both types of chocolate chips?

While the mix of semi-sweet and white chocolate chips adds depth and contrast, you can use just one type if you want. The cookies will still be delicious, but using both creates a wonderful flavor blend and a festive look.

Can I make these cookies gluten-free?

For a gluten-free version, you can try using a 1-to-1 gluten-free baking flour blend. The texture might be slightly different, but they’ll still be delicious and chewy—just be sure to check your mix-ins are gluten-free as well.

How long should I chill the dough?

While chilling isn’t strictly necessary, letting your dough rest in the fridge for at least 30 minutes can help the cookies spread less and intensify their flavors. For the best texture, aim for chilling up to an hour if you have time.

Can I add more mix-ins to the cookies?

Definitely! The “kitchen sink” concept means you can customize these cookies with your favorite seasonal treats like dried fruit, toffee bits, or different nuts. Just keep the total amount of mix-ins similar so the dough holds together well.

Final Thoughts

If you want a holiday cookie that feels like a celebration in every bite, these Easy Delicious Chewy Christmas Kitchen Sink Cookies are calling your name. They’re the perfect way to spread holiday cheer, impress your friends and family, and enjoy some seriously tasty moments together. Once you try them, I promise they’ll become a beloved tradition you look forward to year after year!