Easy Cookie S’mores
A fun and delicious twist on classic s’mores! These easy cookie s’mores use chocolate-drizzled shortbread cookies instead of graham crackers, creating the ultimate sweet treat with gooey toasted marshmallows and melted chocolate—all with minimal effort. Perfect for a quick dessert, campfire snack, or fun party treat!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake / Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 12 chocolate-striped shortbread cookies
- 6 large marshmallows
- 1/2 cup melted chocolate (optional, for extra richness)
Instructions
- Preheat your oven to broil or prepare a campfire.
- Toast the marshmallows:
- Place the marshmallows on a baking sheet and broil for 1-2 minutes until golden brown and gooey.
- Or, toast over an open flame for a classic s’mores experience.
- Assemble the s’mores: Place a toasted marshmallow between two chocolate-striped cookies, pressing gently to create a sandwich.
- Optional: Drizzle with melted chocolate for extra indulgence.
- Serve immediately and enjoy the ooey-gooey goodness!
Notes
- Swap chocolate-striped cookies for chocolate chip cookies, Oreos, or digestive biscuits for variety.
- Add a layer of peanut butter or Nutella for an extra flavor boost.
- If making a large batch, keep them warm in a low oven until serving.
- Great for indoor or outdoor gatherings—no campfire required!
Find it online: https://yumfoodusa.com/easy-cookie-smores/