Easy Cinco de Mayo Burrito
A festive, flavor-packed burrito stuffed with seasoned rice, black beans, sautéed peppers, onions, and creamy guacamole—your go-to handheld fiesta for Cinco de Mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
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- 4 large flour tortillas
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup sautéed onions
- 1/2 cup sautéed bell peppers
- 1/2 cup guacamole
- 1/2 cup fresh salsa
- 1/2 cup shredded lettuce
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt & pepper to taste
- Lime wedges for serving
Instructions
- In a skillet, heat a bit of oil and sauté onions and bell peppers until soft. Add black beans, cumin, chili powder, salt, and pepper. Cook until heated through.
- Warm the tortillas in a dry skillet or microwave for easier rolling.
- Layer each tortilla with rice, bean-pepper mixture, guacamole, lettuce, salsa, and cilantro.
- Fold in the sides and roll tightly into a burrito.
- Serve warm with lime wedges and extra salsa on the side.
Notes
- Use brown rice or quinoa for a healthier grain option.
- Add cheese or sour cream for extra creaminess if desired.
- Wrap burritos in foil to keep them warm for parties or picnics.
- Customize with grilled corn, hot sauce, or pickled jalapeños for more flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 390 kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/easy-cinco-de-mayo-burrito/