Easy Christmas Cranberry Orange Bread
This Easy Christmas Cranberry Orange Bread is a moist, vibrant, and festive quick bread perfect for holiday breakfasts, brunches, or gifting. Bursting with tangy cranberries and fresh orange flavor, it’s a delightful seasonal treat that’s simple to make and wonderfully fragrant.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ¾ cup orange juice
- ⅓ cup vegetable oil
- 1 tbsp orange zest
- 1 large egg
Additional
- 1 cup fresh or dried cranberries
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Add wet ingredients: Stir in the orange juice, vegetable oil, orange zest, and the large egg. Mix until just combined to maintain a tender texture.
- Fold in cranberries: Gently fold in the fresh or dried cranberries to distribute them evenly without overmixing the batter.
- Bake: Pour the batter into the prepared loaf pan and bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and slice: Allow the bread to cool completely in the pan before slicing to ensure clean cuts and the best texture.
Notes
- Use fresh cranberries for a tart burst or dried cranberries for a sweeter bite.
- For extra orange flavor, consider adding a drizzle of orange glaze on top after baking.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- Store leftovers wrapped at room temperature for up to 3 days or freeze for longer storage.
Find it online: https://yumfoodusa.com/easy-christmas-cranberry-orange-bread/