Easy Blackberry Sauce
A vibrant, sweet-tart blackberry sauce enhanced with lemon juice and zest. This quick and easy topping adds fresh, gourmet flavor to desserts, breakfast dishes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Simmered
- Cuisine: American
- Diet: Vegan
Ingredients
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- 2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (optional)
- 1/4 cup water
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- In a medium saucepan over medium heat, combine blackberries, sugar, lemon juice, lemon zest, and water.
- Stir frequently and bring the mixture to a gentle boil.
- Reduce heat and simmer for 8–10 minutes, mashing berries slightly as they soften.
- If a thicker sauce is desired, dissolve cornstarch in 1 tbsp water and stir into the sauce. Simmer for an additional 2–3 minutes until thickened.
- Remove from heat. For a smooth sauce, strain through a fine mesh sieve to remove seeds.
- Cool slightly before serving or store in an airtight container in the refrigerator for up to one week.
Notes
- Frozen blackberries may release more liquid—reduce water slightly if using.
- Adjust sugar to taste depending on berry sweetness.
- Great as a filling for cakes or a drizzle over panna cotta or French toast.
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/easy-blackberry-sauce/