Easy Baked Ranch Chicken
Crispy on the outside and juicy inside, this Easy Baked Ranch Chicken is coated in ranch seasoning, garlic, and paprika for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix ranch dressing mix, garlic powder, paprika, salt, and pepper.
- Pat chicken breasts dry with paper towels, then rub with olive oil to coat.
- Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
- Place chicken in the prepared baking dish and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden.
- Optional: Broil the last 2–3 minutes for an extra crispy top.
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to avoid overcooking and ensure juicy chicken.
- Pairs well with roasted vegetables, mashed potatoes, or a side salad.
- Leftovers are great sliced over salads or in wraps.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://yumfoodusa.com/easy-baked-ranch-chicken/