Name: Easy Baked Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts; 1 packet ranch dressing mix; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

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Crispy on the outside, juicy on the inside—this Easy Baked Ranch Chicken is a flavor-packed dish that transforms simple ingredients into a weeknight favorite. Coated in a zesty blend of ranch seasoning, garlic, and paprika, then baked to golden perfection, it’s a no-fuss recipe that delivers maximum taste with minimal effort.

Why You’ll Love This Recipe

This dish is perfect for busy evenings when you need a quick, satisfying dinner. It requires just a handful of pantry staples and delivers a crispy, flavorful crust without the need for frying. The ranch seasoning adds a tangy, herbaceous kick, while the garlic and paprika bring warmth and depth. It’s gluten-free, low-carb, and versatile enough to pair with nearly any side dish—making it ideal for meal prep, family dinners, or healthy lunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Directions

Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
In a small bowl, combine the ranch dressing mix, garlic powder, paprika, salt, and pepper.
Pat the chicken breasts dry using paper towels to help the coating stick and the surface crisp.
Rub each chicken breast with olive oil until evenly coated.
Sprinkle the seasoning mixture evenly over both sides of each piece of chicken.
Place the seasoned chicken breasts into the prepared baking dish in a single layer.
Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden.
Optional: Broil for the final 2–3 minutes to achieve an extra crispy finish.
Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

Servings and timing

Servings: 3 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories per serving: Approximately 280 kcal

Variations

Add breadcrumbs: Mix seasoned breadcrumbs with the spice blend for added crunch.
Make it spicy: Add cayenne pepper or crushed red pepper flakes for a bit of heat.
Use chicken thighs: Substitute with boneless thighs for a juicier, richer alternative.
Dairy-free option: Use a dairy-free ranch seasoning mix for lactose sensitivity.
Herbaceous twist: Add fresh chopped parsley or thyme just before serving for extra aroma.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooled chicken breasts in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in a 350°F (175°C) oven for 10–12 minutes or in the microwave in 30-second intervals until heated through. To re-crisp, broil briefly after reheating.

FAQs

Can I use homemade ranch seasoning?

Yes, a homemade mix of dried herbs, garlic powder, onion powder, and salt works well.

Should I pound the chicken breasts to an even thickness?

It’s recommended for even cooking and a more consistent texture.

Can I prepare this chicken ahead of time?

Yes, season and refrigerate the chicken up to 24 hours in advance for more developed flavor.

Is it okay to use frozen chicken?

Thaw completely before baking to ensure even cooking and proper seasoning adhesion.

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I add vegetables to the baking dish?

Yes, surround the chicken with quick-roasting vegetables like zucchini, bell peppers, or cherry tomatoes.

What sides pair well with this dish?

Serve with mashed potatoes, roasted veggies, rice, or a crisp green salad.

Does this recipe work in an air fryer?

Yes, cook at 375°F (190°C) for 18–20 minutes, flipping halfway through.

Is this recipe kid-friendly?

Absolutely—ranch flavor is typically a favorite with children.

Can I use bone-in chicken?

Yes, but adjust baking time to 40–45 minutes, checking for doneness with a thermometer.

Conclusion

Easy Baked Ranch Chicken is a go-to recipe for busy nights when you need something both quick and delicious. With bold ranch flavor, a tender interior, and a golden, crisp finish, it satisfies every time. It’s simple enough for beginners, customizable for any palate, and guaranteed to become a staple in your weekly rotation.

Easy Baked Ranch Chicken

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Crispy on the outside and juicy inside, this Easy Baked Ranch Chicken is coated in ranch seasoning, garlic, and paprika for a quick and flavorful weeknight dinner.

Author: Mari
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 3 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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3 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
In a small bowl, mix ranch dressing mix, garlic powder, paprika, salt, and pepper.
Pat chicken breasts dry with paper towels, then rub with olive oil to coat.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Place chicken in the prepared baking dish and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden.
Optional: Broil the last 2–3 minutes for an extra crispy top.
Let rest for 5 minutes before serving.