Easter Yogurt Bark
A vibrant and healthy frozen Easter treat made with creamy Greek yogurt, sweetened naturally and topped with berries, granola, and chocolate chips. This colorful no-bake dessert is perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 10 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 2 cups full-fat Greek yogurt (or any yogurt you prefer)
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract (optional)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries, etc.)
- 1/4 cup granola
- 2 tablespoons mini chocolate chips or cocoa nibs
- 1 tablespoon shredded coconut (optional)
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl, mix the yogurt, honey or maple syrup, and vanilla extract until smooth.
- Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula to about ¼ inch thick.
- Evenly sprinkle berries, granola, chocolate chips, and coconut over the yogurt. Lightly press the toppings into the surface.
- Freeze for 2–3 hours, or until completely solid.
- Remove from the freezer and break into bite-sized shards.
- Store the yogurt bark in an airtight container in the freezer for up to two weeks.
Notes
- Use parchment paper to prevent sticking and make removal easier.
- Customize toppings with nuts, seeds, or dried fruit for variation.
- For a dairy-free version, use coconut or almond milk yogurt.
- Perfect make-ahead snack or dessert for Easter brunch or parties.
Nutrition
- Serving Size: 1 piece
- Calories: 115 kcal
- Sugar: 8 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Find it online: https://yumfoodusa.com/easter-yogurt-bark/