Easter Yogurt Bark is a refreshing and colorful frozen treat that brings together the creamy richness of Greek yogurt with naturally sweet toppings like berries, granola, and chocolate chips. Simple to prepare and visually stunning, this no-bake dessert is perfect for springtime gatherings and Easter celebrations, offering a light yet satisfying alternative to traditional sweets.
Why You’ll Love This Recipe
This recipe is not only quick and easy, but it’s also customizable and kid-friendly. It provides a wholesome way to enjoy festive flavors without refined sugars or heavy ingredients. The mix of textures—from smooth yogurt to crunchy granola and juicy berries—makes each bite a delight. Whether you’re hosting an Easter brunch or looking for a healthy snack, this frozen bark is a cheerful and nourishing option.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups full-fat Greek yogurt (or any yogurt you prefer)
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract (optional)
- ½ cup mixed berries (strawberries, blueberries, raspberries, etc.)
- ¼ cup granola
- 2 tablespoons mini chocolate chips or cocoa nibs
- 1 tablespoon shredded coconut (optional)
directions
- Line a rimmed baking sheet with parchment paper.
- In a mixing bowl, combine the yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and well mixed.
- Pour the yogurt mixture onto the prepared baking sheet and spread evenly with a spatula to approximately ¼ inch thickness.
- Evenly distribute the berries, granola, chocolate chips, and shredded coconut over the yogurt layer. Gently press the toppings into the surface to help them adhere.
- Freeze for 2–3 hours, or until fully solid.
- Once frozen, remove from the baking sheet and break into bite-sized shards.
- Store in an airtight container in the freezer for up to two weeks.
Servings and timing
- Servings: 10 pieces
- Prep Time: 10 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours 10 minutes
- Calories: 115 kcal per piece
Variations
- Vegan Version: Use plant-based yogurt and maple syrup instead of honey.
- Nutty Bark: Add chopped almonds, pistachios, or walnuts for extra crunch.
- Tropical Twist: Top with dried pineapple, mango, and coconut flakes for a fruity variation.
- Chocolate Swirl: Drizzle melted dark chocolate over the yogurt before freezing for a marbled effect.
- Superfood Boost: Sprinkle chia seeds, flaxseeds, or hemp hearts over the top for added nutrition.
storage/reheating
Easter Yogurt Bark must be stored in the freezer. Place it in a single layer in an airtight container or between sheets of parchment paper to prevent sticking. Keep frozen for up to two weeks. Do not thaw before serving, as it will lose its shape and texture—serve directly from the freezer.
FAQs
Can I use non-Greek yogurt?
Yes, any yogurt works, though Greek yogurt provides a thicker consistency and creamier texture.
Is this dessert gluten-free?
Yes, as long as the granola you use is certified gluten-free.
Can I make this dairy-free?
Absolutely. Use a dairy-free yogurt such as almond, coconut, or soy-based alternatives.
How long does yogurt bark last in the freezer?
It stays fresh in the freezer for up to two weeks when stored properly in an airtight container.
Can I use frozen berries?
Yes, but be aware they may release more moisture. Fresh berries are preferred for texture and appearance.
Is there a way to make it more colorful for Easter?
Add pastel-colored sprinkles or swirl in naturally colored fruit purées before freezing.
How do I keep it from melting too quickly?
Serve immediately from the freezer and avoid letting it sit at room temperature for extended periods.
Can I prepare this ahead of time?
Yes, it’s ideal to make it the night before and store it in the freezer until ready to serve.
Is this suitable for kids?
Definitely. It’s a fun, healthy snack that kids enjoy both making and eating.
Can I use flavored yogurt?
Yes, flavored yogurt adds variety, but watch for added sugars if you’re aiming for a healthier treat.
Conclusion
Easter Yogurt Bark is a simple, beautiful, and refreshing dessert that perfectly captures the light, joyful spirit of spring. Its creamy base and colorful toppings make it a delightful addition to any Easter celebration, brunch spread, or afternoon snack lineup. With endless topping combinations and easy preparation, it’s a versatile recipe that’s as enjoyable to make as it is to eat.
Easter Yogurt Bark
A vibrant and healthy frozen Easter treat made with creamy Greek yogurt, sweetened naturally and topped with berries, granola, and chocolate chips. This colorful no-bake dessert is perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 10 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups full-fat Greek yogurt (or any yogurt you prefer)
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract (optional)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries, etc.)
- 1/4 cup granola
- 2 tablespoons mini chocolate chips or cocoa nibs
- 1 tablespoon shredded coconut (optional)
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl, mix the yogurt, honey or maple syrup, and vanilla extract until smooth.
- Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula to about ¼ inch thick.
- Evenly sprinkle berries, granola, chocolate chips, and coconut over the yogurt. Lightly press the toppings into the surface.
- Freeze for 2–3 hours, or until completely solid.
- Remove from the freezer and break into bite-sized shards.
- Store the yogurt bark in an airtight container in the freezer for up to two weeks.
Notes
- Use parchment paper to prevent sticking and make removal easier.
- Customize toppings with nuts, seeds, or dried fruit for variation.
- For a dairy-free version, use coconut or almond milk yogurt.
- Perfect make-ahead snack or dessert for Easter brunch or parties.
Nutrition
- Serving Size: 1 piece
- Calories: 115 kcal
- Sugar: 8 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg