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Easter Whoopie Pies Recipe

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These Easter Whoopie Pies are soft, cake-like cookies filled with fluffy vanilla frosting and decorated with pastel sprinkles for a festive springtime treat. Perfect for Easter parties, brunches, or gifting, these handheld desserts are both fun and delicious!

Ingredients

Units Scale

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup pastel sprinkles

For the Frosting:

  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream (for smooth texture)
  • Pink food coloring (optional)

Instructions

Make the Cookie Dough:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk dry ingredients: In a bowl, mix flour, baking powder, baking soda, and salt.
  3. Cream butter & sugar: In a separate bowl, beat butter and sugar until light and fluffy.
  4. Add egg & vanilla: Mix in the egg and vanilla extract until combined.
  5. Alternate mixing: Gradually add dry ingredients and buttermilk, mixing until combined.
  6. Fold in sprinkles: Gently mix in pastel sprinkles for a festive touch.

Bake the Cookies:

  1. Scoop dough: Use a tablespoon or cookie scoop to drop small portions onto the baking sheet.
  2. Bake for 10-12 minutes, until edges are lightly golden.
  3. Cool completely before assembling.

Make the Frosting:

  1. Beat butter until creamy.
  2. Add powdered sugar, vanilla, and heavy cream, whipping until light and fluffy.
  3. (Optional) Add pink food coloring for a pastel touch.

Assemble the Whoopie Pies:

  1. Pipe or spread frosting onto the flat side of one cookie.
  2. Sandwich with another cookie and gently press together.

Decorate & Serve:

  1. Roll edges in extra sprinkles for a fun finish.
  2. Serve & enjoy! Perfect for Easter baskets, dessert tables, or spring celebrations.

Notes

  • Substitute cream cheese frosting for a tangy twist!
  • Store in an airtight container for up to 3 days.
  • Try adding lemon or almond extract for a unique flavor variation.

Find it online: https://yumfoodusa.com/easter-whoopie-pies-recipe/