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Easter Sugar Cookies

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These soft and buttery Easter Sugar Cookies are perfect for decorating with pastel icing or sprinkles. Fun to make with kids and a festive addition to any spring dessert table.

Ingredients

Units Scale
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • Icing or sugar sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Beat in egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet, mixing until dough forms.
  6. Divide dough in half, wrap in plastic, and chill for at least 1 hour.
  7. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into egg shapes using cookie cutters.
  8. Place cookies on prepared baking sheets and bake for 8–10 minutes, until edges are just golden.
  9. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
  10. Once cooled, decorate with icing and pastel sprinkles as desired.

Notes

  • Chilling the dough helps maintain the cookie shape during baking.
  • Use gel food coloring for vibrant icing without thinning it.
  • Cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://yumfoodusa.com/easter-sugar-cookies/