Easter Peeps Cake
A festive and colorful Easter cake topped with marshmallow Peeps and chocolate eggs! This fun and easy dessert is perfect for celebrating spring with family and friends.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Decorating
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 prepared vanilla or chocolate cake (two-layer or single-layer)
- 2 cups vanilla frosting
- 1 cup pastel M&M’s or candy-coated chocolate eggs
- 8–10 marshmallow Peeps (variety of colors)
- 1/4 cup rainbow sprinkles
Instructions
- Layer the Cake (If Using Two Layers) – If using a two-layer cake, spread a layer of frosting between the layers before stacking them.
- Frost the Cake – Cover the entire cake with a smooth layer of vanilla frosting.
- Decorate with Candy – Press candy-coated chocolate eggs around the edges of the cake in a circular pattern.
- Add the Peeps – Arrange marshmallow Peeps on top of the cake, creating a festive design.
- Finish with Sprinkles – Sprinkle rainbow sprinkles across the frosting for added color and texture.
- Chill & Serve – Refrigerate the cake for 15 minutes before serving to set the decorations.
Notes
- Use a pastel-colored frosting for an extra festive touch.
- Swap M&M’s for mini Cadbury eggs for a richer chocolate flavor.
- Perfect for kids’ baking projects and Easter gatherings!
Find it online: https://yumfoodusa.com/easter-peeps-cake/