Easter Egg Breakfast Casserole Recipe
This Easter Egg Breakfast Casserole is a hearty, colorful dish featuring eggs, cheese, fresh veggies, and day-old bread baked to golden perfection, perfect for a festive breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 52.5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 8 large eggs
- 1 cup whole milk
- 4 cups day old bread cubes
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup chopped fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Mix Eggs and Milk: In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Layer Bread: Spread bread cubes evenly in the baking dish.
- Add Veggies and Cheese: Sprinkle bell peppers, spinach, and cheddar cheese over the bread.
- Pour Egg Mixture: Pour egg mixture evenly over the ingredients and gently press to soak.
- Bake: Bake for 35 minutes until the center is set and the top is lightly golden.
- Rest: Let rest for 5 to 10 minutes before slicing and serving.
Notes
- Letting the casserole rest before slicing helps it set and hold together better.
Find it online: https://yumfoodusa.com/easter-egg-breakfast-casserole-recipe/