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Easter Dessert Platter Bunny Meringues

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Looking for the best Easter dessert recipes? This adorable Easter dessert ideas platter filled with bunny-shaped meringues and pastel kisses is the ultimate spring dessert sampler! Perfect alongside your carrot cake recipe Easter or festive bird nest cupcakes Easter, this sweet and airy treat will wow your guests and complete your holiday table in the cutest way possible.

Ingredients

  • 4 large egg whites, room temperature

  • 1 cup granulated sugar

  • 1/4 tsp cream of tartar

  • 1 tsp vanilla extract

  • Gel food coloring (pink, purple, yellow, blue, optional)

  • Candy eyes or mini chocolate chips (for eyes)

  • Pink candy balls or jelly beans (for noses)

Instructions

  1. Preheat oven to 200°F (93°C). Line 2 baking sheets with parchment paper.

  2. In a clean, dry mixing bowl, beat egg whites on medium speed until foamy. Add cream of tartar.

  3. Gradually add sugar, one tablespoon at a time, beating on high until stiff, glossy peaks form.

  4. Mix in vanilla extract. Divide meringue and tint with pastel gel colors if desired.

  5. Transfer to piping bags with star tips.

  6. Pipe large bunnies: Start with a swirl base for the body, then pipe upright ears on top. Use a small round tip for ears if needed.

  7. Pipe small meringue kisses to decorate the platter.

  8. Add candy eyes and noses before baking.

  9. Bake for 1 hour. Turn off oven and let meringues cool inside for another hour.

  10. Assemble on a tray with kisses and other pastel treats for your Easter dessert ideas platter.

Notes

  • Keep meringues in an airtight container to stay crisp.

  • Add edible glitter or sprinkles for extra sparkle.

  • Pairs perfectly with carrot cake or bird nest cupcakes for a complete spring dessert sampler!

Find it online: https://yumfoodusa.com/easter-dessert-platter-bunny-meringues/