Easter Dessert Platter Bunny Meringues

Easter dessert platter bunny meringues are a whimsical, light, and colorful treat perfect for spring celebrations. These adorable meringue cookies, shaped like bunnies and pastel swirls, are both a festive centerpiece and a delicious sweet bite. Crisp on the outside and airy on the inside, they bring charm and flavor to any Easter table.

Why You’ll Love This Recipe

These Easter dessert platter bunny meringues are not only delightful to eat but also fun to make and serve. Here’s why they stand out:

• Visually charming and ideal for Easter themes
• Made from simple pantry ingredients
• Naturally gluten-free and low-fat
• Fun baking activity with kids or family
• Versatile decorations – add colors, sprinkles, or chocolate

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Egg whites
• Granulated sugar
• Cream of tartar (optional but recommended)
• Vanilla extract
• Food coloring (gel-based for vibrant colors)
• Candy eyes, chocolate chips, or colored candies for decoration

Directions

1. Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
2. In a clean mixing bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until soft peaks form.
3. Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff peaks form and the mixture is glossy.
4. Gently fold in the vanilla extract.
5. Divide the meringue into separate bowls and tint each with a few drops of food coloring. Mix gently to preserve the airy texture.
6. Fit piping bags with round or star tips. Pipe bunny shapes by making a large round base, followed by upright ears. Pipe additional swirls or dollops for variety.
7. Add candy eyes, mini chocolate chips, or colored candies to decorate the bunny faces.
8. Bake for 1.5 to 2 hours, or until the meringues are completely dry and lift off the paper easily. Let them cool in the oven with the door slightly ajar for best texture.

Servings and timing

Servings: 24 meringues (depending on size)
Prep Time: 25 minutes
Bake Time: 1 hour 45 minutes
Cooling Time: 1 hour
Total Time: Approximately 3 hours 10 minutes

Variations

• Chocolate Drizzled Meringues: Drizzle cooled meringues with melted chocolate for extra flair.
• Coconut Bunny Meringues: Sprinkle coconut flakes before baking for added texture.
• Lemon Zest Infused: Add lemon zest to the meringue for a spring citrus touch.
• Mini Bunny Pops: Insert sticks into the base before baking for a fun meringue pop.
• Sparkle Effect: Use edible glitter or pastel sprinkles for a festive finish.

Storage/Reheating

Store the Easter dessert platter bunny meringues in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to avoid softening due to humidity.

Do not refrigerate or freeze, as moisture can ruin their texture. No reheating is needed—enjoy them crisp and fresh.

FAQs

What is the secret to stiff peaks in meringue?

Use room temperature egg whites, clean utensils, and gradually add sugar while beating. Cream of tartar also helps stabilize the meringue.

Can I make bunny meringues without food coloring?

Yes, they’ll still be delicious. You can leave them white or use natural colorings like beet or blueberry powder.

How do I prevent the meringues from cracking?

Bake at low temperature and let them cool gradually in the oven. Avoid opening the oven door during baking.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works well, though it may take longer to achieve stiff peaks.

How do I pipe bunny shapes correctly?

Use a piping bag with a large round tip. Pipe a round body first, then add ears on top. Practice on parchment first if needed.

Are these meringues safe for people with gluten allergies?

Yes, these Easter bunny meringues are naturally gluten-free.

Can I add flavors other than vanilla?

Absolutely. Try almond, lemon, peppermint, or coconut extracts for different flavor profiles.

What if I don’t have cream of tartar?

You can omit it or substitute with a small amount of lemon juice or vinegar to help stabilize the egg whites.

How long do meringues need to cool before serving?

Let them cool in the oven for 1 hour after baking to maintain their crispness.

Can I make them ahead for Easter?

Yes, prepare them a few days in advance and store them in an airtight container until ready to serve.

Conclusion

Easter dessert platter bunny meringues are a fun, light, and festive addition to your holiday spread. Whether you make them for a brunch centerpiece or as colorful party favors, they’re guaranteed to charm both children and adults. With their crisp exterior and melt-in-your-mouth texture, these bunny meringues are the perfect sweet note to celebrate spring.

Easter Dessert Platter Bunny Meringues

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Looking for the best Easter dessert recipes? This adorable Easter dessert ideas platter filled with bunny-shaped meringues and pastel kisses is the ultimate spring dessert sampler! Perfect alongside your carrot cake recipe Easter or festive bird nest cupcakes Easter, this sweet and airy treat will wow your guests and complete your holiday table in the cutest way possible.

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hr 20 mins (plus 1 hr cool time)
• Yield: 12 bunny meringues + 24 meringue kisses
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 4 large egg whites, room temperature

• 1 cup granulated sugar

• 1/4 tsp cream of tartar

• 1 tsp vanilla extract

• Gel food coloring (pink, purple, yellow, blue, optional)

• Candy eyes or mini chocolate chips (for eyes)

• Pink candy balls or jelly beans (for noses)

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Instructions

1. Preheat oven to 200°F (93°C). Line 2 baking sheets with parchment paper.

2. In a clean, dry mixing bowl, beat egg whites on medium speed until foamy. Add cream of tartar.

3. Gradually add sugar, one tablespoon at a time, beating on high until stiff, glossy peaks form.

4. Mix in vanilla extract. Divide meringue and tint with pastel gel colors if desired.

5. Transfer to piping bags with star tips.

6. Pipe large bunnies: Start with a swirl base for the body, then pipe upright ears on top. Use a small round tip for ears if needed.

7. Pipe small meringue kisses to decorate the platter.

8. Add candy eyes and noses before baking.

9. Bake for 1 hour. Turn off oven and let meringues cool inside for another hour.

10. Assemble on a tray with kisses and other pastel treats for your Easter dessert ideas platter.

Notes

• Keep meringues in an airtight container to stay crisp.

• Add edible glitter or sprinkles for extra sparkle.

• Pairs perfectly with carrot cake or bird nest cupcakes for a complete spring dessert sampler!