Easiest Petit Fours
Adorably tiny bite-sized cakes covered in smooth icing and perfect for parties or afternoon tea. These easy petit fours are made with just three ingredients but deliver delightful elegance with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 petit fours 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake (store-bought or homemade), sliced
- 1 jar vanilla frosting
- 1 1/2 cups white chocolate chips or vanilla almond bark
Instructions
- Slice pound cake into small 1-inch squares.
- Heat vanilla frosting in a microwave-safe bowl for 15–20 seconds until pourable.
- In another bowl, melt white chocolate chips or almond bark until smooth.
- Dip each cake square into the melted chocolate or pour warmed frosting over each piece.
- Place coated cakes on parchment paper and allow them to set.
- Optionally decorate with colored icing, sprinkles, or edible decorations once set.
Notes
- Use a fork or dipping tool to handle the cake pieces while coating.
- Chill briefly in the fridge to speed up setting.
- Decorate to match themed events like baby showers, holidays, or tea parties.
Nutrition
- Serving Size: 1 petit four
- Calories: 185 kcal
- Sugar: 17 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://yumfoodusa.com/easiest-petit-fours/