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Earl Grey Brownies with Lemon Panna Cotta

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Earl Grey Brownies with Lemon Panna Cotta are a refined, plant-based dessert featuring fudgy Earl Grey-infused brownies topped with silky, citrusy lemon panna cotta. Vegan and gluten-free, these elegant bars are perfect for afternoon tea, special occasions, or a sophisticated sweet bite.

Ingredients

For the Earl Grey Brownie Base:

  • 1 cup almond flour

  • 1/4 cup cocoa powder

  • 1/4 cup maple syrup

  • 1/4 cup coconut oil, melted

  • 2 tablespoons strong brewed Earl Grey tea

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking soda

For the Lemon Panna Cotta Layer:

  • 1 cup canned coconut milk

  • 1/2 cup almond milk

  • 1/4 cup fresh lemon juice

  • 1 tablespoon lemon zest

  • 2 tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • 1 tablespoon agar-agar powder

To Garnish (optional):

  • Lemon slices

  • Edible flowers

For the Earl Grey Brownie Base:

    • 1 cup almond flour

    • 1/4 cup cocoa powder

    • 1/4 cup maple syrup

    • 1/4 cup coconut oil, melted

    • 2 tablespoons strong brewed Earl Grey tea

    • 1/4 teaspoon salt

    • 1/4 teaspoon baking soda

    For the Lemon Panna Cotta Layer:

    • 1 cup canned coconut milk

    • 1/2 cup almond milk

    • 1/4 cup fresh lemon juice

    • 1 tablespoon lemon zest

    • 2 tablespoons maple syrup

    • 1 teaspoon vanilla extract

    • 1 tablespoon agar-agar powder

    To Garnish (optional):

    • Lemon slices

    • Edible flowers

 

Instructions

  1. Preheat oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  2. In a mixing bowl, whisk almond flour, cocoa powder, salt, and baking soda.

  3. Add maple syrup, melted coconut oil, and brewed Earl Grey tea. Stir to form a thick batter.

  4. Press batter evenly into the pan and bake for 10–12 minutes. Let cool completely.

  5. For the panna cotta, combine all ingredients in a saucepan and whisk over medium heat.

  6. Once mixture begins to simmer, cook for 1–2 minutes to activate the agar.

  7. Pour over the cooled brownie base. Let cool at room temperature, then refrigerate for at least 2 hours until set.

  8. Slice into bars and garnish with lemon slices or edible flowers before serving.

Notes

  • Brew Earl Grey tea strongly for more flavor intensity.

  • For best results, use canned coconut milk for its creaminess.

  • Bars can be made a day ahead and stored in the fridge.

  • Substitute almond milk with oat or soy if preferred.

 

 

Find it online: https://yumfoodusa.com/earl-grey-brownies-with-lemon-panna-cotta/