Dutch Stamppot with Smoked Sausage
A traditional Dutch comfort dish of creamy mashed potatoes mixed with kale, served with flavorful smoked sausage. Hearty, satisfying, and perfect for cold-weather meals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mashing
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 lbs (900g) potatoes, peeled and chopped
- 4 cups fresh kale, chopped
- 1 cup whole milk or plant-based alternative
- 3 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 smoked sausage (rookworst), sliced
- 1 tbsp olive oil (for frying)
- 1 tsp mustard (optional, for serving)
Instructions
- Boil the Potatoes & Kale – In a large pot, boil the potatoes in salted water for about 15 minutes or until tender. In the last 5 minutes, add the chopped kale to the pot.
- Drain & Mash – Drain the potatoes and kale, then return them to the pot.
- Add Creaminess – Add butter, warm milk, salt, and pepper, then mash everything together until smooth and creamy.
- Cook the Sausage – In a pan, heat olive oil over medium heat and sauté the smoked sausage slices until browned.
- Serve – Plate the mashed potato mixture and top with the browned smoked sausage. Serve with mustard on the side for extra flavor.
Notes
- Substitute kale with spinach or endive for a different variation.
- For a richer flavor, use bacon drippings instead of butter.
- Traditionally served with gravy or pickles on the side.
Find it online: https://yumfoodusa.com/dutch-stamppot-with-smoked-sausage/