Dutch Stamppot is a hearty and traditional dish from the Netherlands, featuring creamy mashed potatoes mixed with kale and served alongside flavorful smoked sausage (rookworst). This comforting, one-pot meal is simple to prepare and perfect for cold weather, bringing warmth and rich flavors to your dinner table.
Why You’ll Love This Recipe
- Authentic Dutch comfort food – A traditional meal enjoyed for generations.
- One-pot simplicity – Easy to make with minimal cleanup.
- Creamy and satisfying – Buttery mashed potatoes combined with hearty greens.
- Perfect for winter – A warming, nourishing dish ideal for chilly evenings.
- Quick and easy – Ready in just 30 minutes with simple ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes, peeled and chopped
- Fresh kale, chopped
- Whole milk or plant-based alternative
- Butter
- Salt
- Black pepper
- Smoked sausage (rookworst), sliced
- Olive oil (for frying)
- Mustard (optional, for serving)
Directions
- Boil the Potatoes: In a large pot, boil the potatoes in salted water for about 15 minutes, or until tender.
- Add the Kale: In the last 5 minutes of boiling, add the chopped kale to the pot.
- Drain and Mash: Drain the potatoes and kale, then return them to the pot. Add butter, warm milk, salt, and pepper. Mash everything together until smooth and creamy.
- Cook the Sausage: In a pan, heat olive oil over medium heat and sauté the smoked sausage slices until browned.
- Serve: Spoon the mashed potato mixture onto a plate and top with the sliced smoked sausage. Serve with mustard on the side for extra flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350 kcal per serving
Variations
- Vegetarian Option: Use plant-based sausage and dairy-free butter/milk.
- Other Greens: Swap kale for spinach, Swiss chard, or endive.
- Extra Flavor: Add caramelized onions or crispy bacon bits for extra depth.
- Cheesy Stamppot: Stir in shredded Gouda or cheddar for a richer taste.
- Spicy Kick: Add a pinch of nutmeg or red pepper flakes for extra warmth.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a pan over low heat, adding a splash of milk to restore creaminess. Microwave for 1-2 minutes, stirring occasionally.
FAQs
What is rookworst?
Rookworst is a traditional Dutch smoked sausage made with pork and spices. It has a mild, smoky flavor and a juicy texture.
Can I use a different type of sausage?
Yes! Kielbasa, bratwurst, or any smoked sausage works well in this dish.
Can I make stamppot without dairy?
Absolutely! Use plant-based butter and milk for a dairy-free version.
How do I keep my mashed potatoes from getting gummy?
Avoid over-mashing, and use warm milk and butter to keep them light and fluffy.
What can I serve with stamppot?
Pickles, sauerkraut, or a side of gravy complement the flavors beautifully.
Can I make stamppot ahead of time?
Yes, prepare it a day in advance and reheat before serving.
What other vegetables can I use?
Carrots, leeks, or Brussels sprouts can be mashed into stamppot for variety.
Is this dish gluten-free?
Yes! Just check that your smoked sausage is gluten-free.
Can I use sweet potatoes instead?
Yes, but the flavor will be slightly sweeter and less traditional.
How do I make this dish extra creamy?
Use more butter and a splash of heavy cream for a richer texture.
Conclusion
Dutch Stamppot with Smoked Sausage is a classic, comforting dish that’s easy to prepare and packed with satisfying flavors. Whether you’re making it for a cozy winter meal or trying Dutch cuisine for the first time, this recipe delivers warmth and tradition in every bite. Try it today and enjoy a taste of the Netherlands!
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PrintDutch Stamppot with Smoked Sausage
A traditional Dutch comfort dish of creamy mashed potatoes mixed with kale, served with flavorful smoked sausage. Hearty, satisfying, and perfect for cold-weather meals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mashing
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
- 2 lbs (900g) potatoes, peeled and chopped
- 4 cups fresh kale, chopped
- 1 cup whole milk or plant-based alternative
- 3 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 smoked sausage (rookworst), sliced
- 1 tbsp olive oil (for frying)
- 1 tsp mustard (optional, for serving)
Instructions
- Boil the Potatoes & Kale – In a large pot, boil the potatoes in salted water for about 15 minutes or until tender. In the last 5 minutes, add the chopped kale to the pot.
- Drain & Mash – Drain the potatoes and kale, then return them to the pot.
- Add Creaminess – Add butter, warm milk, salt, and pepper, then mash everything together until smooth and creamy.
- Cook the Sausage – In a pan, heat olive oil over medium heat and sauté the smoked sausage slices until browned.
- Serve – Plate the mashed potato mixture and top with the browned smoked sausage. Serve with mustard on the side for extra flavor.
Notes
- Substitute kale with spinach or endive for a different variation.
- For a richer flavor, use bacon drippings instead of butter.
- Traditionally served with gravy or pickles on the side.