If you are looking for a cozy and fuss-free dinner that feels like a warm hug on a plate, look no further than the Dump-and-Bake Chicken & Rice Everyone Is Making. This delightful dish takes the stress out of cooking by letting you literally dump ingredients together and bake them to tender, creamy perfection. It’s a family-pleasing recipe that combines juicy chicken breasts with a comforting blend of creamy soups and fluffy rice, making it the ultimate one-pot wonder that’s perfect for busy weeknights or casual family gatherings.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role, keeping things simple but flavorful. From the tender chicken breasts to the creamy soup duo, every item works together to create amazing texture, rich taste, and that unbeatable home-cooked aroma.
- 1 lb boneless skinless chicken breasts: These provide lean protein and become wonderfully tender after baking.
- 2 cups Minute rice (white or brown): Quick-cooking rice that absorbs all the delicious flavors without extra prep.
- 1 can (10.5 oz) cream of chicken soup: Adds a smooth, savory base that keeps the rice moist and creamy.
- 1 can (10.5 oz) cream of mushroom soup: Brings an earthy richness that perfectly complements the chicken.
- 1 can (10.5 oz) water: Measured in the soup cans to keep it simple and ensures the rice cooks just right.
- 1 tbsp butter: For greasing the baking dish and adding a touch of richness.
- 1 envelope Lipton onion soup mix: This flavorful seasoning adds depth and a savory punch on top of the chicken.
How to Make Dump-and-Bake Chicken & Rice Everyone Is Making
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 350°F. Grease a 9×13 baking dish thoroughly with butter to prevent sticking and add a subtle buttery flavor to the edges of the dish, which always makes a difference.
Step 2: Mix the Rice and Soup Base
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir the mixture well until everything is fully combined and smooth. This creamy base will soak into the rice providing both flavor and moisture, ensuring every bite is luscious and comforting.
Step 3: Assemble the Dish
Pour the rice and soup mixture into the prepared baking dish, spreading it out evenly. Then, place the chicken breasts neatly on top of the rice layer. This setup allows the chicken to steam over the rice, locking in juicy flavors and giving you tender meat every time.
Step 4: Season and Cover
Sprinkle the Lipton onion soup mix evenly over the chicken breasts. This seasoning is a game-changer—its savory onion flavor perfectly complements the mild chicken and creamy rice mixture. After seasoning, cover the dish tightly with aluminum foil to trap moisture and help everything cook evenly.
Step 5: Bake to Perfection
Bake covered for 1 to 1½ hours. The chicken will cook through gently and the rice will absorb all the flavorful goodness. If you want to get a little creative, uncover the dish in the last 10 minutes and sprinkle shredded cheese on top to melt and brown beautifully.
Step 6: Rest Before Serving
Once baked, let your Dump-and-Bake Chicken & Rice Everyone Is Making sit for about 5 minutes before serving. This resting time helps the rice set and allows the flavors to meld into one irresistible bite.
How to Serve Dump-and-Bake Chicken & Rice Everyone Is Making
Garnishes
Adding garnishes can elevate this humble dish beautifully. Think fresh chopped parsley or chives for a burst of color and brightness. A dollop of sour cream or a squeeze of fresh lemon juice on the side can also add a lovely tang that contrasts with the creamy textures.
Side Dishes
Since this recipe is hearty and filling, lighter sides work best. A crisp green salad with a lemon vinaigrette cuts through the richness perfectly. Roasted or steamed vegetables, such as broccoli or green beans, add vibrant color and fresh flavor to the meal.
Creative Ways to Present
For a charming presentation, serve the chicken and rice on warm plates with a sprinkle of extra seasoning or cheese on top. You could also use small ramekins to create individual portions that look extra inviting—perfect for a cozy dinner party or family meal.
Make Ahead and Storage
Storing Leftovers
Leftover Dump-and-Bake Chicken & Rice Everyone Is Making stores well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as delicious.
Freezing
If you want to keep this delicious comfort food longer, freeze leftovers in a freezer-safe container for up to 2 months. For the best texture, avoid freezing the dish with cheese sprinkled on top—add cheese fresh when reheating.
Reheating
To reheat, thaw the frozen portion in the refrigerator overnight if possible, then warm in the oven at 350°F until hot, about 20 minutes. Alternatively, microwave on medium power, stirring halfway through to heat evenly, ensuring your Dump-and-Bake Chicken & Rice Everyone Is Making stays moist and tasty.
FAQs
Can I use brown rice instead of white Minute rice?
Absolutely! Brown Minute rice works well and adds a nuttier flavor and extra fiber. Just keep in mind that brown rice might need slightly more liquid or a longer baking time to cook through.
Is it possible to use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for juicier, more flavorful meat. They may require a slightly longer cook time, so check for doneness before removing the dish from the oven.
Can I make this dish gluten-free?
To make it gluten-free, check that the soup cans and onion soup mix are certified gluten-free or substitute with homemade or gluten-free alternatives. Minute rice is naturally gluten-free, so that part is safe.
What if I don’t have Lipton onion soup mix?
If you don’t have the onion soup mix, try substituting with a mix of dried onion flakes, garlic powder, beef bouillon granules, and herbs for a similar flavor. It won’t be exact, but still very tasty.
Can I add vegetables to this recipe?
Yes! Adding frozen peas, diced carrots, or chopped bell peppers to the rice mixture before baking can boost nutrition and taste. Just be mindful to adjust baking time slightly if adding large amounts of vegetables.
Final Thoughts
This Dump-and-Bake Chicken & Rice Everyone Is Making is truly a lifesaver on busy days when you want a comforting meal with minimal effort. The creamy texture, tender chicken, and rich flavors come together effortlessly in this one-dish wonder. Trust me, once you try it, this recipe will become one of your favorites to dish out again and again!
PrintDump-and-Bake Chicken & Rice Everyone Is Making
Discover the magic of Dump-and-Bake Chicken & Rice, a comforting one-meal dish that effortlessly combines creamy flavors with tender chicken. Perfect for busy weeknights or family gatherings, this hearty casserole requires minimal prep time and offers a delicious, creamy, and satisfying meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Chicken & Rice
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter (for greasing)
- 1 envelope Lipton onion soup mix
Instructions
- Prepare Oven and Pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir well to create an even mixture.
- Assemble the Dish: Pour the rice mixture into the prepared baking dish evenly. Lay the boneless, skinless chicken breasts on top of the rice mixture.
- Add Flavoring: Sprinkle the Lipton onion soup mix evenly over the top of the chicken breasts for added seasoning and flavor.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 to 1½ hours until the chicken is fully cooked and the rice is tender.
- Optional Cheese Topping: For added richness, uncover the dish during the last 10 minutes of baking and sprinkle shredded cheese on top. Return to oven until cheese melts.
- Rest Before Serving: Remove from oven and let the dish stand for 5 minutes before serving to allow flavors to meld and temperature to even out.
Notes
- Use either white or brown Minute rice based on preference; cooking time remains the same.
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- Optional shredded cheese addition adds extra richness and flavor.
- This dish can be assembled ahead of time and refrigerated until ready to bake.
- For a lower-sodium version, consider using low-sodium soup options and reduced-sodium onion soup mix.