Dulce de Leche Mousse Recipe
This luscious Dulce de Leche Mousse combines creamy dulce de leche and whipped cream with light, airy egg whites to create a rich yet delicate dessert that sets perfectly after chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 400 grams Dulce de Leche
- 250 ml Heavy Cream (cold)
- 2 large Eggs (separated)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Granulated Sugar (for egg whites)
Instructions
- Preparation Steps In a medium bowl, whisk the dulce de leche until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the dulce de leche until well combined. Add the vanilla extract and mix.
- Whip Egg Whites In a clean bowl, beat the egg whites until foamy. Gradually add the granulated sugar, beating until stiff, glossy peaks form.
- Combine Mixtures Gently fold the egg whites into the dulce de leche mixture in two additions, being careful not to deflate the mousse.
- Chill Mousse Spoon the mousse into individual serving glasses or ramekins. Cover and refrigerate for at least 2 hours, or until set.
- Serve Serve chilled, optionally garnished with a sprinkle of cocoa powder or a dollop of whipped cream.
Notes
- For best texture, be gentle when folding the whipped cream and egg whites into the dulce de leche mixture to maintain airiness.
- Chilling for at least 2 hours is essential to allow the mousse to set properly.
- Optional garnishes like cocoa powder or whipped cream add an extra touch of flavor and presentation appeal.
Find it online: https://yumfoodusa.com/dulce-de-leche-mousse-recipe/