Dragon Chicken Recipe
Dragon Chicken is a flavorful and spicy dish featuring crispy fried chicken strips coated in a tangy, savory sauce with bell peppers and aromatic spices, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Ingredients
- 1 lb chicken breast or thigh strips
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 tablespoon soy sauce
- 2 tablespoons chili garlic sauce
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon red chili flakes
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons sesame seeds or cashews
- Oil for frying
Instructions
- Marinate Chicken: In a bowl, mix chicken strips with soy sauce, egg, cornstarch, and all-purpose flour. Marinate for 15–20 minutes.
- Fry Chicken: Heat oil in a pan and fry the marinated chicken in batches until golden brown. Drain on paper towels.
- Sauté Aromatics: In another pan, heat a little oil and sauté garlic and ginger until fragrant.
- Cook Peppers: Add sliced bell peppers and cook for a few minutes until slightly softened.
- Make Sauce: Stir in chili garlic sauce, ketchup, soy sauce, vinegar, sugar, and chili flakes. Let the sauce simmer.
- Combine Chicken and Sauce: Add the fried chicken to the sauce and toss until well coated. Cook for 2–3 more minutes.
- Garnish and Serve: Garnish with green onions and sesame seeds or cashews. Serve hot.
Notes
Find it online: https://yumfoodusa.com/dragon-chicken-recipe/