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Double Crunch Honey Garlic Pork Chops

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Double Crunch Honey Garlic Pork Chops are crispy, golden-brown chops coated in a seasoned breading and drenched in a sticky, sweet-savory honey garlic sauce. This easy and satisfying recipe delivers bold flavor and irresistible crunch—perfect for weeknight dinners or weekend indulgence.

Ingredients

For the Pork Chops:

  • 4 boneless pork chops (about 1 inch thick)

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 eggs

  • 2 tablespoons water

  • Vegetable oil, for frying

For the Honey Garlic Sauce:

  • 1/2 cup honey

  • 4 cloves garlic, minced

  • 1/4 cup soy sauce

  • 2 tablespoons rice vinegar (or apple cider vinegar)

  • 1 tablespoon water

  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)

  • 1/2 teaspoon chili flakes (optional)

To Garnish:

 

  • Sliced green onions

Instructions

  1. Pat pork chops dry. In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.

  2. In another bowl, whisk eggs with 2 tablespoons of water.

  3. Dredge each pork chop in the flour mixture, dip into egg wash, and then again in the flour mixture for a double coating.

  4. Heat oil in a deep skillet over medium heat. Fry pork chops 4–5 minutes per side until golden and fully cooked. Drain on a wire rack.

  5. In a small saucepan, combine honey, garlic, soy sauce, vinegar, and 1 tablespoon water. Bring to a simmer.

  6. Add cornstarch slurry and chili flakes if using. Simmer until thickened (1–2 minutes).

  7. Drizzle sauce over pork chops and garnish with green onions. Serve immediately with rice or noodles.

Notes

  • Use a meat thermometer to ensure pork reaches an internal temp of 145°F.

  • Cornstarch adds a light, crispy texture—don’t skip it!

  • Sauce can be made ahead and stored in the fridge for up to a week.

  • Try with chicken cutlets or tofu for a variation.

Find it online: https://yumfoodusa.com/double-crunch-honey-garlic-pork-chops/