Print

Divine Almond Dacquoise Cream Clouds

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 43 reviews

Divine Almond Dacquoise Cream Clouds are an elegant French dessert featuring delicate almond meringue discs layered with luscious almond-infused whipped cream. This airy, crunchy, and creamy treat is perfect for impressing guests with its refined texture and rich flavors.

Ingredients

Scale

For the Meringue

  • 4 egg whites (room temperature)
  • 100 g granulated sugar
  • 100 g powdered sugar
  • 100 g finely ground almonds (almond flour)
  • 1 tsp cornstarch
  • 1 pinch salt

For the Almond Cream

  • 250 ml heavy cream (chilled)
  • 1.5 tbsp powdered sugar
  • 0.5 tsp vanilla extract
  • 50 g toasted sliced almonds

Optional Garnishes

  • Extra powdered sugar for dusting
  • Additional sliced almonds

Instructions

  1. Preheat and Prepare: Preheat your oven to 150°C (300°F) and line two baking trays with parchment paper to prevent sticking.
  2. Make Meringue Base: Beat the egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar while whipping until the meringue is stiff and glossy.
  3. Fold Dry Ingredients: Sift powdered sugar, almond flour, and cornstarch together in a bowl. Gently fold this mixture into the meringue to retain the airy texture.
  4. Pipe or Spoon Batter: Spoon or pipe the meringue batter into rounds approximately 8–10 cm in diameter on the prepared trays.
  5. Bake Meringue: Bake for 40–45 minutes until crisp and dry. Once done, leave the meringues in the oven with the door ajar to cool completely.
  6. Prepare Almond Cream: Whip chilled heavy cream in a cold bowl until soft peaks form, adding powdered sugar and vanilla extract. Fold in toasted sliced almonds gently.
  7. Assemble Dessert: Spread or pipe the almond cream onto half of the cooled dacquoise discs. Top with the remaining discs to create a sandwich effect.
  8. Garnish and Serve: Dust the assembled dacquoise with extra powdered sugar and sprinkle additional sliced almonds for added texture and visual appeal.

Notes

  • Ensure egg whites are at room temperature for optimal meringue volume.
  • Folding the dry ingredients gently into the meringue preserves its airy texture.
  • Keep the heavy cream and mixing bowl chilled for best whipping results.
  • Allow meringues to cool completely in the oven with the door ajar to avoid cracking.
  • Use toasted almonds to add crunch and enhance nutty flavors.

Find it online: https://yumfoodusa.com/divine-almond-dacquoise-cream-clouds/