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Dill Pickle Pasta Salad

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Dill Pickle Pasta Salad is a creamy and tangy side dish featuring pasta shells, cheddar cheese, red onion, and fresh dill, all tossed in a zesty dill pickle dressing—perfect for cookouts, potlucks, and pickle lovers.

Ingredients

Units Scale
  • 3 cups small pasta shells
  • 1 1/2 cups dill pickles, sliced
  • 1 cup cheddar cheese, cubed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup dill pickle juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook pasta shells according to package instructions until al dente. Drain and rinse under cold water to cool completely.
  2. In a large mixing bowl, combine cooled pasta, sliced dill pickles, cheddar cheese, red onion, and fresh dill.
  3. In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss until evenly coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Garnish with additional dill or pickle slices if desired before serving.

Notes

  • Use baby dill pickles for a crisp, tangy bite in every forkful.
  • Add a little garlic powder or chopped celery for extra flavor and crunch.
  • Best served cold and made ahead for optimal flavor.
  • Can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfoodusa.com/dill-pickle-pasta-salad/