Deviled Egg Pasta Salad
Creamy, tangy, and packed with flavor, this Deviled Egg Pasta Salad is a hearty twist on the classic picnic staple, combining chopped boiled eggs, tender pasta, and zesty mustard dressing for the ultimate comfort side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 2 cups elbow or shell pasta, cooked and cooled
- 6 hard-boiled eggs, peeled and finely chopped
- 1/3 cup red onion, finely diced
- 1/2 cup celery, sliced thin
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: fresh parsley or chives for garnish
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water to cool completely.
- In a large mixing bowl, combine the cooled pasta, chopped hard-boiled eggs, red onion, and celery.
- In a small bowl, whisk together mayonnaise, sour cream, mustard, paprika, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Taste and adjust seasoning if needed.
- Chill in the fridge for at least 30 minutes before serving to let the flavors meld.
- Garnish with a sprinkle of paprika or chopped herbs before serving if desired.
Notes
- Use shell or elbow pasta for best texture.
- Chill well before serving to enhance flavor.
- Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 190 mg
Find it online: https://yumfoodusa.com/deviled-egg-pasta-salad/