Delicious No-Bake Pecan Pie Lasagna for Effortless Indulgence
This Delicious No-Bake Pecan Pie Lasagna is a layered dessert combining a crunchy graham cracker crust, a smooth cream cheese layer, and a rich pecan filling. Perfect for effortless indulgence, it requires no baking and is ideal for gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Crust
- 2 cups Graham Cracker Crumbs (or digestive biscuits, Oreo crumbs)
- 1/4 cup Granulated Sugar (brown sugar can be used)
- 1/2 cup Unsalted Butter (melted, margarine as substitute)
For the Cream Cheese Layer
- 8 oz Cream Cheese (softened, low-fat as substitute)
- 1 cup Powdered Sugar (regular sugar ground to powder acceptable)
- 1 tsp Vanilla Extract (almond extract for variation)
- 1 cup Whipped Topping (Cool Whip or homemade whipped cream)
For the Pecan Filling
- 1 cup Brown Sugar (coconut sugar optional)
- 1/2 cup Light Corn Syrup (honey or maple syrup alternative)
- 1/4 cup Unsalted Butter
- 3 large Eggs (flax eggs as vegan substitute)
- 1 cup Chopped Pecans (walnuts as substitute)
- 1 pinch Salt (kosher or sea salt)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until evenly blended. Press this mixture firmly into the bottom of a 9×13-inch dish to form a solid crust layer. Chill in the refrigerator for 10 to 15 minutes to set.
- Make Cream Cheese Layer: Using an electric mixer, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing thoroughly. Gently fold in the whipped topping until evenly combined. Spread this mixture evenly over the chilled crust.
- Cook Pecan Filling: In a saucepan over medium heat, combine brown sugar, light corn syrup, and unsalted butter. Cook the mixture until it bubbles, then remove from heat. Whisk in the beaten eggs and chopped pecans quickly to incorporate. Allow the filling to cool slightly to avoid curdling the eggs.
- Assemble the Lasagna: Pour the pecan filling evenly over the cream cheese layer in the dish. Use a spatula to smooth the top for an even finish.
- Chill the Dish: Cover the assembled dish tightly with plastic wrap and refrigerate for a minimum of 4 hours to allow the layers to set and flavors to meld. Overnight chilling is recommended for best results.
- Serve: Once well chilled, use a warm knife for clean cuts and slice into 12 bars. Serve plain or with optional whipped cream or vanilla ice cream for extra indulgence.
Notes
- Use softened cream cheese for a smoother cream layer.
- Ensure pecan filling cools slightly before adding eggs to prevent scrambling.
- Press the crust firmly to create a stable base for layering.
- Overnight chilling improves texture and flavor fusion.
- Use a warm knife to get clean slice edges when serving.
- Substitutions can be made as noted but may alter flavor or texture slightly.