Delicious Low Calorie Chocolate Cake That’s Guilt-Free Delight
This delicious low calorie chocolate cake offers a guilt-free indulgence, perfect for those looking to satisfy their sweet tooth without compromising on calories. With just 68 calories per slice, this moist and rich cake combines wholesome ingredients and a creamy cocoa frosting to create a delightful American dessert ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 slices 1x
- Category: DESSERTS
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Cake
- 1 large Egg (Room temperature for better volume)
- 1/2 cup Stevia or Granulated Sweetener (Adjust to taste)
- 1/2 cup Full-Fat Yogurt (Can use lower-fat yogurt)
- 1 cup Plain/All-Purpose Flour (Gluten-free alternatives like oat flour can be used)
- 1/4 cup Unsweetened Cocoa Powder (Essential for chocolate flavor)
- 1 tsp Baking Powder (For leavening)
For the Frosting
- 50 g Full-Fat Yogurt (Keeps frosting creamy and low calorie)
- 1 tbsp Unsweetened Cocoa Powder (Enhances chocolate flavor)
- 2 tbsp 0 Calorie Icing Sugar (Adds sweetness without calories)
Instructions
- Preheat oven and prep pan: Preheat your oven to 180°C (350°F) and prepare a 6-inch cake pan by lining it with parchment paper to ensure easy removal of the cake.
- Prepare the frosting: In a bowl, mix together 50 g full-fat yogurt, 1 tbsp unsweetened cocoa powder, and 2 tbsp of 0 calorie icing sugar until smooth. Chill until ready to use.
- Whisk egg and sweetener: Whisk together the egg and sweetener until light and fluffy, about 2-3 minutes, to incorporate air and create volume for the cake.
- Combine wet ingredients: Gently incorporate the remaining 1/2 cup full-fat yogurt into the egg mixture and whisk until smooth and combined.
- Sift dry ingredients: Sift together the flour, cocoa powder, and baking powder to eliminate lumps and ensure even mixing.
- Mix batter: Gradually add the sifted dry mix to the wet ingredients, stirring gently to combine without overmixing to maintain cake tenderness.
- Bake the cake: Pour the batter into the prepared cake pan and bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and frost: Allow the cake to cool completely in the pan. Once cooled, spread the chilled chocolate frosting evenly over the cake.
- Serve: Slice into 4 servings and enjoy your guilt-free low calorie chocolate cake.
Notes
- Using room temperature eggs helps achieve better volume for a fluffy cake texture.
- Stevia can be adjusted according to your preferred sweetness level.
- For gluten-free options, substitute plain flour with oat or almond flour.
- Ensure the cake cools completely before frosting to prevent melting the creamy frosting.
- Can be stored covered in the refrigerator for up to 3 days.