Deep-Fried Strawberry Cheesecake Wonton Bites

Deep-Fried Strawberry Cheesecake Wonton Bites are a delightful mashup of creamy cheesecake and crisp, golden wontons — finished with a sweet strawberry surprise in every bite. These bite-sized indulgences are ideal for parties, dessert platters, or whenever your sweet tooth strikes. With a simple filling and a quick fry, they’re as fun to make as they are to eat.

Why You’ll Love This Recipe

These wonton bites are the perfect mix of creamy, crispy, and fruity. Here’s what makes them a standout treat:

• Bite-sized and easy to serve at parties or events
• Crispy exterior paired with smooth cheesecake filling
• Made with minimal ingredients
• Quick to prepare and fry
• Easily customizable with other jams or chocolate
• A fun twist on traditional cheesecake

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Strawberry jam or preserves
• Wonton wrappers
• Water (for sealing)
• Oil (for deep frying)
• Optional: fresh strawberries, powdered sugar (for garnish)

directions

1. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Lay one wonton wrapper on a clean, flat surface.
3. Spoon about 1 teaspoon of the cheesecake filling into the center, followed by 1/2 teaspoon of strawberry jam.
4. Moisten the edges of the wrapper with water using your finger or a pastry brush. Fold into a triangle or square and press the edges tightly to seal.
5. Repeat with the remaining wrappers and filling.
6. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
7. Fry the wontons in batches, about 1–2 minutes per side, or until golden and crisp. Do not overcrowd the pan.
8. Remove with a slotted spoon and drain on paper towels.
9. Dust with powdered sugar and serve warm. Garnish with fresh strawberries or serve with extra jam for dipping, if desired.

Servings and timing

• Servings: 24 wonton bites
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Calories: ~105 kcal per piece

Variations

• Berry Swap: Use raspberry, blueberry, or cherry preserves for different flavors.
• Chocolate Version: Add mini chocolate chips or replace jam with Nutella.
• Air Fryer Option: Air fry at 375°F (190°C) for 6–8 minutes, turning halfway through, until crisp and golden.
• Spiced Cheesecake: Mix in a pinch of cinnamon or nutmeg to the filling for added depth.
• Savory-Sweet Twist: Add a tiny pinch of sea salt or a dash of balsamic reduction over the top before serving.

storage/reheating

These bites are best enjoyed fresh and warm. However, you can refrigerate leftovers in an airtight container for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 minutes to re-crisp. Avoid microwaving, as it can make the wrappers soggy. Freezing is not recommended, as the texture of the filling may change upon thawing.

FAQs

Can I make these ahead of time?

You can assemble the wontons ahead and refrigerate them (uncooked) for a few hours before frying. Fry just before serving for the best texture.

Can I bake instead of fry them?

Yes, bake at 400°F (200°C) for 10–12 minutes, turning once, until golden. Brush with butter or oil for crispness.

Can I use flavored cream cheese?

Yes, strawberry or vanilla-flavored cream cheese can be used, but adjust the sugar to avoid overly sweet results.

How do I keep the edges sealed?

Use a little water and press firmly. If needed, use a fork to crimp the edges.

What oil is best for frying?

Neutral oils like vegetable, canola, or sunflower oil work best for even, clean frying.

Can I freeze them before frying?

Yes, freeze in a single layer, then transfer to a bag. Fry from frozen, adding 1–2 extra minutes to the cooking time.

Are these overly sweet?

No, the balance of tangy cream cheese and sweet jam provides a pleasant, not overwhelming sweetness.

Can I use homemade jam?

Absolutely. Just ensure it’s thick enough not to run when heated.

What if I don’t have wonton wrappers?

You can use spring roll wrappers cut into quarters or even pie crust cut into squares, though results may vary.

Can I make a dipping sauce?

Yes, melted chocolate, fruit coulis, or whipped cream make great accompaniments.

Conclusion

Deep-Fried Strawberry Cheesecake Wonton Bites are a sweet and crispy treat that delivers big flavor in a small package. Whether you’re hosting a party or just indulging at home, these golden bites are simple to make, endlessly customizable, and guaranteed to impress. Serve them warm with a dusting of powdered sugar and enjoy every creamy, fruity crunch.

Deep-Fried Strawberry Cheesecake Wonton Bites

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Crispy golden wontons filled with creamy vanilla cheesecake and sweet strawberry jam — bite-sized indulgences perfect for parties, snacks, or sweet cravings.

• Author: Mari
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 wonton bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/3 cup strawberry jam or preserves
• 24 wonton wrappers
• Water (for sealing edges)
• Oil, for deep frying
• Optional: fresh strawberries for garnish, powdered sugar for dusting

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Instructions

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Place a wonton wrapper on a clean surface. Spoon 1 tsp of the cheesecake filling into the center, then top with 1/2 tsp of strawberry jam.
3. Moisten the edges of the wrapper with water, then fold over to form a triangle or square. Press tightly to seal and avoid leaks.
4. Repeat with remaining wrappers and filling.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry wontons in batches for 1–2 minutes per side, or until golden and crisp.
6. Drain on paper towels. Dust with powdered sugar and serve warm, optionally with fresh strawberries or extra jam for dipping.

Notes

• Ensure edges are sealed tightly to prevent filling leakage during frying.
• Serve immediately for maximum crispness and warm filling.
• Try different jams for flavor variations like raspberry or blueberry.
• Leftovers can be reheated in an oven or air fryer for a few minutes.

Nutrition

• Serving Size: 1 wonton bite
• Calories: 105 kcal
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg