Deep Fried S’mores
A decadent twist on the classic campfire treat, these Deep Fried S’mores feature gooey chocolate and marshmallow sandwiched between graham crackers, dipped in pancake batter, deep-fried, and dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 6 graham cracker squares
- 6 large marshmallows
- 3 chocolate bars (broken into squares)
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Heat vegetable oil in a deep fryer or heavy saucepan to 350°F (175°C).
- Assemble the s’mores: place a piece of chocolate and one marshmallow between two graham cracker halves to make a sandwich. Repeat to make 3 s’mores.
- Dip each s’more into the pancake batter, coating all sides completely.
- Carefully place into the hot oil and fry for 1–2 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Dust with powdered sugar and serve warm.
Notes
- Use a toothpick or fork to dip and turn s’mores easily in hot oil.
- Handle with care—centers will be very hot when freshly fried.
- Try drizzling with chocolate syrup or caramel for extra indulgence.
Nutrition
- Serving Size: 1 s'more
- Calories: 430
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yumfoodusa.com/deep-fried-smores/