Decadent Red Velvet Martini Recipe for Your Next Celebration
This Decadent Red Velvet Martini is an indulgent cocktail featuring a creamy blend of vanilla vodka, Irish cream, chocolate liqueur, and heavy cream, perfectly complemented by a signature red velvet cake crumb rim. Ideal for celebrations, this cocktail offers a smooth, rich flavor with a festive appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Cocktail
- 2 oz Vanilla Vodka (Substitute with plain vodka if needed)
- 1 oz Irish Cream Liqueur (Baileys works beautifully)
- 1 oz Chocolate Liqueur (Opt for dark chocolate liqueur for an indulgent twist)
- 1 oz Heavy Cream or Half-and-Half (Choose based on creamy preference or calorie goals)
- 3–4 drops Red Food Coloring (For signature red velvet color)
For the Rim
- 1 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar (Creates flavor and texture on the glass rim)
Optional Garnishes
- 1 tbsp Whipped Cream (Adds creaminess and decorative flair)
- To taste Chocolate Shavings or Small Red Velvet Cake Piece (For enhanced presentation)
Instructions
- Prepare the Glass: Dip the rim of a chilled martini glass into simple syrup, then into crushed red velvet cake crumbs or red sanding sugar to coat the edge and add texture and flavor.
- Mix Ingredients: In a cocktail shaker filled halfway with ice, combine vanilla vodka, Irish cream liqueur, chocolate liqueur, heavy cream or half-and-half, and a few drops of red food coloring for that signature color.
- Shake: Shake the mixture vigorously for 15-20 seconds until the shaker feels icy cold, ensuring all ingredients are well blended and chilled.
- Decorate Glass (optional): Drizzle chocolate syrup inside the martini glass before pouring in your cocktail mixture to add a decorative and tasty swirl.
- Strain Mixture: Carefully strain the cocktail into the prepared glass, keeping the rim intact with the cake crumbs or sugar.
- Garnish: Top the martini with a dollop of whipped cream and sprinkle chocolate shavings or place a small piece of red velvet cake on top for a festive finish.
- Serve: Present immediately to enjoy the fresh flavors and creamy texture at its best.
Notes
- Best enjoyed fresh; avoid leaving your Red Velvet Martini at room temperature for more than 2 hours to maintain its creamy texture and flavor.
- Tried this recipe? Let us know how it was!