Dark Chocolate Sweet Potato Truffles
These rich, fudgy truffles are made with creamy mashed sweet potato and dark chocolate, rolled in a dusting of cocoa powder—decadent yet wholesome bites that balance indulgence with nourishing ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 14 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1 cup mashed sweet potato (cooked and skin removed)
- 1 cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons maple syrup (to taste)
- 1/4 teaspoon sea salt
- 1/3 cup unsweetened cocoa powder (for rolling)
Instructions
- Melt the dark chocolate gently using a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a bowl, combine mashed sweet potato, melted chocolate, vanilla extract, maple syrup, and sea salt. Mix until fully incorporated and smooth.
- Chill the mixture in the refrigerator for about 30 minutes, or until firm enough to scoop.
- Using a small cookie scoop or spoon, form the mixture into balls and roll between your palms.
- Roll each truffle in cocoa powder to coat evenly.
- Store in an airtight container in the fridge for up to one week. Serve chilled or at room temperature.
Notes
- Use roasted sweet potato for a deeper flavor and smoother texture.
- Adjust maple syrup to your preferred sweetness level.
- Try rolling in shredded coconut, chopped nuts, or matcha powder for variety.
- These truffles are freezer-friendly for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/dark-chocolate-sweet-potato-truffles/