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Dark Chocolate Orange Cupcakes

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Dark Chocolate Orange Cupcakes are a rich, citrusy twist on a classic dessert. These indulgent plant-based treats feature moist dark chocolate cake infused with orange zest and juice, topped with a silky chocolate orange buttercream and fresh citrus garnish. Perfect for any celebration or chocolate lover’s craving.

Ingredients

For the Cupcakes:

  • 1 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 1/3 cup vegetable oil

  • 1 cup plant-based milk (like almond or oat milk)

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon vanilla extract

  • Zest of 1 orange

  • 2 tablespoons orange juice

For the Chocolate Orange Buttercream:

  • 1/2 cup vegan butter, softened

  • 2 1/2 cups powdered sugar

  • 1/3 cup cocoa powder

  • 2 tablespoons orange juice

  • Zest of 1 orange

  • 1/2 teaspoon vanilla extract

  • 1-2 tablespoons plant-based milk, as needed

To Garnish:

  • Extra orange zest

  • Small orange wedges or candied orange slices

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and both sugars.

  3. In a separate bowl, combine oil, plant milk, vinegar, vanilla, orange zest, and orange juice.

  4. Pour wet ingredients into dry and stir until just combined.

  5. Divide batter evenly into liners and bake for 18–20 minutes, or until a toothpick comes out clean. Cool completely.

  6. For the buttercream, beat vegan butter until creamy. Add powdered sugar, cocoa powder, orange juice, zest, and vanilla. Beat until fluffy, adding plant milk as needed.

  7. Frost cooled cupcakes using a piping bag or knife. Garnish with orange zest and small wedges or candied orange slices.

Notes

  • Use dark cocoa powder for extra richness.

  • Add a few drops of orange extract to intensify the citrus flavor.

  • Candied orange peel makes an elegant decorative topper.

  • Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Find it online: https://yumfoodusa.com/dark-chocolate-orange-cupcakes/