A deep crimson, fizzy Halloween mocktail crafted with tart cherry juice, pomegranate, and ginger kombucha. Elegant, eerie, and perfect for a refined, non-alcoholic celebration.
Author:Mari
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Drinks
Method:No-Cook
Cuisine:American
Diet:Vegan
Ingredients
Scale
⅔ cup pomegranate juice
½ cup tart cherry juice
½ cup ginger kombucha (GTS brand recommended)
1 cup sparkling water
Instructions
In a cocktail shaker, combine pomegranate juice and cherry juice. Shake gently until well mixed.
Add ginger kombucha and sparkling water to the shaker. Stir lightly to combine—do not shake carbonated liquids.
Fill serving glasses with ice.
Pour the mocktail mixture evenly into each glass.
Optional: Garnish with bat-shaped ice cubes or plastic fangs for a thematic touch (remove before drinking).
Notes
Do not shake carbonated liquids to avoid excess fizz or spillage.
Use chilled ingredients for best flavor and refreshing feel.
Optional garnishes add visual flair without altering taste.