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Cumin Lamb Burgers

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Bold and aromatic cumin lamb burgers inspired by Northern Chinese street food. Tender spiced lamb is layered with crisp cucumber, tomato, onion, and fresh cilantro in a soft bun, delivering a flavor-packed twist on the classic burger.

Ingredients

Units Scale
  • 1 lb ground lamb (or thinly sliced lamb shoulder)
  • 2 tablespoons soy sauce
  • 1 tablespoon ground cumin
  • 1 teaspoon chili flakes
  • 1 teaspoon Sichuan peppercorns, crushed (optional)
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • Salt to taste
  • 4 flat-style burger buns or bao buns
  • 1/2 cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 medium tomato, sliced
  • Fresh cilantro leaves
  • Optional: chili sauce or mayo for spreading

Instructions

  1. In a bowl, mix lamb with soy sauce, cumin, chili flakes, Sichuan peppercorns (if using), garlic, ginger, and salt. Let marinate for 15–20 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Add the lamb and cook until browned and fully cooked, about 6–8 minutes, breaking it up if using ground lamb.
  3. Lightly toast buns on a pan or grill until warm and slightly crisp.
  4. To assemble, spread chili sauce or mayo on the bun if using. Add cooked lamb to the bottom bun and top with cucumber, tomato, red onion, and cilantro leaves.
  5. Cover with the top bun and serve warm.

Notes

  • Ground lamb is convenient, but thinly sliced lamb shoulder offers a more authentic street food texture.
  • Adjust spice level by increasing or reducing chili flakes and Sichuan pepper.
  • Pairs well with pickled vegetables or Asian slaw for added crunch.
  • Try bao buns for a softer, pillowy texture that complements the bold filling.

Nutrition

Find it online: https://yumfoodusa.com/cumin-lamb-burgers/