Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing Recipe
This Crunchy Cabbage and Edamame Salad features a vibrant mix of shredded cabbage, edamame, and fresh vegetables tossed in a flavorful sesame ginger dressing, perfect for a refreshing and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 cup shelled edamame, cooked
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sliced almonds
Dressing Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Mix Salad: In a large bowl, combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds.
- Make Dressing: In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes (if using) until well combined.
- Combine: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Let Rest: Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve: Serve chilled and enjoy.
Notes
- Letting the salad sit for 10 minutes helps the flavors meld together for better taste.