Cruffins – Muffin Croissants
A delightful fusion of a croissant and muffin, these cinnamon-sugar cruffins are buttery, flaky, and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 cruffins 1x
- Category: Breakfast, Dessert, Pastry
- Method: Baking
- Cuisine: French-Inspired, Fusion
- Diet: Vegetarian
Ingredients
Units
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- 1 sheet puff pastry, thawed
- 2 tablespoons salted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Roll & Butter: Roll out the puff pastry into a rectangle and brush with melted butter.
- Cinnamon-Sugar Coating: In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered pastry.
- Shape the Cruffins: Roll the pastry tightly into a log, then slice it lengthwise to expose the layers.
- Form & Bake: Roll each half into a spiral and place in the muffin tin. Bake for 20-25 minutes, or until golden brown and crispy.
- Finishing Touch: Remove from the oven and let cool slightly before dusting with powdered sugar.
- Enjoy! Serve warm and savor the flaky, buttery goodness.
Notes
- For an extra indulgent touch, drizzle with caramel or chocolate sauce.
- Swap cinnamon for nutmeg or cardamom for a flavor twist.
- These cruffins taste best fresh but can be reheated in the oven for a crispy texture.
Nutrition
- Calories: 280 kcal per serving
Find it online: https://yumfoodusa.com/cruffins-muffin-croissants/