Crudaiola Barese Pasta Salad
Crudaiola Barese Pasta Salad is a Southern Italian dish featuring al dente pasta tossed with fresh cherry tomatoes, garlic, basil, Parmigiano-Reggiano, and olive oil—simple, vibrant, and full of summer flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 12 oz short pasta (casarecce, penne, or ziti)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside to cool slightly.
- In a large bowl, combine halved cherry tomatoes, minced garlic, torn basil, grated cheese, olive oil, salt, and pepper. Toss gently.
- Add warm pasta to the bowl and mix until well coated.
- Let rest for at least 15 minutes to allow flavors to meld.
- Serve warm, room temperature, or chilled. Garnish with extra cheese and basil if desired.
Notes
- Use ripe, flavorful tomatoes for the best result.
- Freshly grated cheese gives the best flavor and texture.
- Letting the pasta sit helps absorb the dressing and enhances the taste.
- Pairs well with grilled chicken or served solo as a vegetarian main.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 330
- Sugar: 4g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 8mg
Find it online: https://yumfoodusa.com/crudaiola-barese-pasta-salad/