Crown Royal Tea Sandwiches with Smoked Salmon and Fresh Dill Recipe
These Crown Royal Tea Sandwiches combine creamy, whisky-infused cheese with smoked salmon and fresh herbs, making an elegant and flavorful appetizer perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Ingredients
- 1 loaf of white bread, crusts removed
- 8 oz cream cheese, softened
- 2 tbsp Crown Royal whisky
- 4 oz smoked salmon, thinly sliced
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Mix the cream cheese and whisky: In a mixing bowl, combine softened cream cheese and Crown Royal whisky until smooth.
- Add herbs and season: Stir in chopped dill and chives; season with salt and pepper.
- Assemble sandwiches: Spread the cream cheese mixture on a slice of bread, top with smoked salmon.
- Complete the sandwich: Place another slice of bread on top, trim edges, cut into quarters, and wrap tightly in plastic wrap.
- Chill before serving: Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Chilling the sandwiches helps the flavors meld and makes them easier to cut.