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Crockpot Pierogi Casserole with Kielbasa

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This ultra-comforting Crockpot Pierogi Casserole with Kielbasa is a creamy, cheesy one-pot meal layered with tender pierogies, smoky sausage, and a savory onion-garlic cream sauce—perfect for cozy nights and no-fuss dinners.

Ingredients

Units Scale
  • 1 (16 oz) package frozen pierogies
  • 1 lb kielbasa sausage, sliced into rounds
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Lightly spray the inside of your crockpot with non-stick cooking spray.
  2. In a small skillet, sauté the diced onion and garlic over medium heat until soft and fragrant (about 3-4 minutes). Remove from heat.
  3. In a medium bowl, whisk together cream of mushroom soup, sour cream, chicken broth, and black pepper until smooth.
  4. Layer half of the frozen pierogies in the bottom of the crockpot.
  5. Add half the kielbasa slices, half of the onion mixture, and a sprinkle of cheddar cheese.
  6. Repeat the layers with remaining pierogies, kielbasa, onions, and cheese.
  7. Pour the soup mixture evenly over the top.
  8. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until everything is hot and bubbly.
  9. Stir gently before serving and garnish with chopped parsley.

Notes

  • For a spicier version, use spicy kielbasa or add red pepper flakes.
  • You can substitute cream of chicken soup if preferred.
  • Serve with a side salad or steamed vegetables for a complete meal.

Nutrition

Find it online: https://yumfoodusa.com/crockpot-pierogi-casserole-with-kielbasa/