Print

Crockpot Corned Beef & Cabbage Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 44 reviews

This hearty Crockpot Corned Beef & Cabbage recipe features tender corned beef slow-cooked with a medley of vegetables and rich flavors, perfect for an easy and comforting family meal.

Ingredients

Units Scale

Ingredients

  • 3.5 lb corned beef with spice packet
  • 7–8 carrots (peeled & cut into chunks)
  • 1 large onion ( chopped into large slices)
  • 8–9 small red potatoes (skins on & cut in half)
  • 4–5 cloves garlic (chopped)
  • 2 bay leaves
  • 2 cups water
  • 2 cups beef broth
  • 1 cup Guinness Beer
  • 2 tbsp apple cider vinegar
  • 1 head of green cabbage (cored & cut into large slices)
  • 1/2 stick of butter ( sliced into pats)
  • salt & pepper ( to taste)
  • yellow mustard (for garnish )

Instructions

  1. Slice the vegetables
    Slice the vegetables into large chunks (wait on the cabbage)
  2. Add initial vegetables
    Add the carrots, red potatoes, onion, & garlic to the crockpot (7 qt. crock pot)
  3. Add liquids
    add the water, beef broth, and beer into the crock pot
  4. Add seasoning
    Place the bay leaves and apple cider vinegar into the crockpot
  5. Add corned beef
    Add the corned beef fatty side up into the crock pot and cover the beef with the spice packet that comes in the package.
  6. Season
    salt & pepper to taste
  7. Initial cooking
    Cover the crock pot and set to high and cook for 5 hours
  8. Prepare cabbage
    Core the cabbage and cut in half, then cut into thick slices. Then, rotate the cabbage and slice across once.
  9. Add cabbage and continue cooking
    Add the cabbage into the crock pot and cover and cook another hour or so at high setting.
  10. Add butter
    The last 1-2 minutes of cooking cover the beef with pats of butter; then cover for another couple minutes until the butter melts.
  11. Serve
    Remove the corned beef and place in the center of a large serving tray. Serve the cabbage on one side of the corned beef and the potatoes and carrots on the other. Add plenty of ramekins of yellow mustard for the family to dip and enjoy! Make it!!

Notes

    Find it online: https://yumfoodusa.com/crockpot-corned-beef-and-cabbage-recipe/